Carrot-courgette noodles with peanut dressing

Name: carrot-courgette noodles with peanut dressing
Total time: 25 min
Yield: 4
Ingredients: 3 big winter carrot; 2 zucchini; 4 tablespoon peanut butter; 1 clove garlic; 2 lime; 1 bunch coriander; 4 tablespoon soy sauce; 4 egg; 1 tablespoon sesame oil; 2 spring / forest onion

Ingredients

3 big winter carrot
2 zucchini
4 tablespoon peanut butter
1 clove garlic
2 lime

1 bunch coriander
4 tablespoon soy sauce
4 egg
1 tablespoon sesame oil
2 spring / forest onion

Directions

Cut the carrot and zucchini into long strings with a spiral cutter or peeler. Mix the peanut butter with the garlic, lime juice, half of the coriander, soy sauce and a dash of water to a creamy dressing.
Boil the eggs for about 6 minutes. In the meantime, heat a frying pan on a high stand and add the sesame oil. Stir fry the carrot, zucchini and spring onions for 2 minutes and spread over bowls.
Spoon some of the peanut dressing on it, add an egg and sprinkle with the rest of the coriander.