Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    JB Baby
                                
                            Carrot-courgette noodles with peanut dressing
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Cut the carrot and zucchini into long strings with a spiral cutter or peeler. Mix the peanut butter with the garlic, lime juice, half of the coriander, soy sauce and a dash of water to a creamy dressing.
- 
                                Boil the eggs for about 6 minutes. In the meantime, heat a frying pan on a high stand and add the sesame oil. Stir fry the carrot, zucchini and spring onions for 2 minutes and spread over bowls.
- 
                                Spoon some of the peanut dressing on it, add an egg and sprinkle with the rest of the coriander.
- 
                        
                         30 minMain dishraw beetroot, rapeseed oil fry and roast, pumpkin fruit with peel, organic quinoa, onion, dried oregano, freshly squeezed orange juice, young leaf lettuce, arugula, Greek feta, pumpkin seeds, water, pepper and salt,lukewarm quinoa salad with beetroot and pumpkin 30 minMain dishraw beetroot, rapeseed oil fry and roast, pumpkin fruit with peel, organic quinoa, onion, dried oregano, freshly squeezed orange juice, young leaf lettuce, arugula, Greek feta, pumpkin seeds, water, pepper and salt,lukewarm quinoa salad with beetroot and pumpkin
- 
                        
                         20 minMain dishSpaghetti, conference pears, chicory, mayonnaise, olive oil, baking bacon, cooking cream, broken rosemary,pasta with bacon and chicory-peersalad 20 minMain dishSpaghetti, conference pears, chicory, mayonnaise, olive oil, baking bacon, cooking cream, broken rosemary,pasta with bacon and chicory-peersalad
- 
                        
                         30 minMain dishbasmati rice, eggplant, traditional olive oil, sweet potato, Tasty vine tomato, vadouvan spice mix, tap water, Red pepper, fresh haddock fillet, fresh coriander,sweet potato curry with white fish 30 minMain dishbasmati rice, eggplant, traditional olive oil, sweet potato, Tasty vine tomato, vadouvan spice mix, tap water, Red pepper, fresh haddock fillet, fresh coriander,sweet potato curry with white fish
- 
                        
                         20 minMain dishchicken bouillon, winter carrot, chicken fillets, garden peas, lentils, creme fraiche, mustard,stewed chicken in broth 20 minMain dishchicken bouillon, winter carrot, chicken fillets, garden peas, lentils, creme fraiche, mustard,stewed chicken in broth
Nutrition
                                320Calories
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs6% DV18g
                            
                        
                            Loved it
                        
                        