Filter
Reset
Sort ByRelevance
JB Baby
Carrot-courgette noodles with peanut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot and zucchini into long strings with a spiral cutter or peeler. Mix the peanut butter with the garlic, lime juice, half of the coriander, soy sauce and a dash of water to a creamy dressing.
-
Boil the eggs for about 6 minutes. In the meantime, heat a frying pan on a high stand and add the sesame oil. Stir fry the carrot, zucchini and spring onions for 2 minutes and spread over bowls.
-
Spoon some of the peanut dressing on it, add an egg and sprinkle with the rest of the coriander.
-
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese -
60 minMain dishtofu natural, spice paste for tikka massala, sweet potato, peanut oil, coconut milk in tin, wild spinach, frozen garden peas, mininaan in suit, fresh coriander,crispy fried tofu in sweet potato curry -
40 minMain dishsticking potatoes, dried apricots, wine sauerkraut, sauerkraut natural, smoked chicken fillet, butter, flour, milk, mature cheese, curry, walnuts, almonds,sauerkraut dish with chicken, cheese and apricots -
25 minMain dishRed onions, Red pepper, red peppers, White beans, sunflower oil, Soft Taco Donkey Kit, chorizo, sour cream,spicy bean tacos
Nutrition
320Calories
Fat29% DV19g
Protein32% DV16g
Carbs6% DV18g
Loved it