Filter
Reset
Sort ByRelevance
JB Baby
Carrot-courgette noodles with peanut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot and zucchini into long strings with a spiral cutter or peeler. Mix the peanut butter with the garlic, lime juice, half of the coriander, soy sauce and a dash of water to a creamy dressing.
-
Boil the eggs for about 6 minutes. In the meantime, heat a frying pan on a high stand and add the sesame oil. Stir fry the carrot, zucchini and spring onions for 2 minutes and spread over bowls.
-
Spoon some of the peanut dressing on it, add an egg and sprinkle with the rest of the coriander.
-
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad) -
15 minMain dishRed onion, traditional olive oil, skinny beef sauces, Turkish bread, Cherry tomatoes, Mozzarella, pizzassimo (tomato sauce), arugula,pizza with sausage -
45 minMain dishmushroom melange, chicory, shallots, oil, casselerrib, potatoes, bechamel, milk, bluefin cheese,with chicory cheese-gratinised chicory -
15 minMain dishfresh salmon fillet, green tea, traditional olive oil, coconut milk light, basmati rice, lemon, boiling water, Red pepper, fresh ginger, misopaste, fresh coriander, soy sauce low in salt, liquid honey, fresh sugarsnaps, asparagus broccoli, fresh green asparagus, lime,salmon with green tea, coconut rice and miso vegetables
Nutrition
320Calories
Fat29% DV19g
Protein32% DV16g
Carbs6% DV18g
Loved it