Filter
Reset
Sort ByRelevance
Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the kale with the potatoes in 15 minutes in a pan of water.
-
Cut the salami into cubes and fry them in the oil around brown.
-
Add the Italian herbs and turn off the heat.
-
Drain the potatoes and make a puree with the milk.
-
Cut the sundried tomatoes into pieces and stir them through the stew.
-
Season with salt and pepper and stir in the beef salami.
-
25 minMain dishsprouts, wok noodles, sunflower oil, beef strips, wok sauce oyster-garlic, unsalted cashew nuts,stir-fried sprouts -
60 minMain dishleg of lamb without bone, parsley, thyme leaves, onion, root, parsnip, potatoes, white coal, rice,icelandic winter soup with lamb -
20 minMain dishonion, garlic, unsalted butter, wheat flour, ground cumin, chicken broth from tablet, wine sauerkraut, chicken breast, Red pepper,sauerkraut soup with chicken -
15 minMain dishtraditional olive oil, Catalan bratwurst, frozen broad beans, sweet and sour gorkier, white beans in pot, Cherry tomatoes, mustard, fresh fresh mint,tomato-garden-bean salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it