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Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
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Ingredients
Directions
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Boil the kale with the potatoes in 15 minutes in a pan of water.
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Cut the salami into cubes and fry them in the oil around brown.
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Add the Italian herbs and turn off the heat.
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Drain the potatoes and make a puree with the milk.
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Cut the sundried tomatoes into pieces and stir them through the stew.
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Season with salt and pepper and stir in the beef salami.
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30 minMain dishmature farm cheese, potatoes with skin, zucchini, olive oil, arugula, lemon, fresh basil, garlic, coarse brown bread,zucchini salad with cheese and potatoes -
80 minMain dishold white bread, medium sized egg, chilled tapenade of sundried tomatoes, calf minced meat, green olives with allspice, dried Italian herbs, garlic, onion, traditional olive oil, Basic tomato sauce,mediterranean meatloaf -
30 minMain dishsticking potato, sunflower oil, olive oil, rib chop, soft-sour apple, fresh rosemary, honey, ginger chips, garlic, mustard, sherry, White wine,rib chop with apple rosemary sauce -
20 minMain dishWhite bread, milk, Worcestershire sauce, tomato ketchup, shallot, half-to-half minced, minced beef, sweet pickle, capers, onion, mayonnaise, roll off bread, olive oil, bacon, breakfast bacon, egg, lettuce, Barbecue sauce,double thick megahurger
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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