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Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
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Ingredients
Directions
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Boil the kale with the potatoes in 15 minutes in a pan of water.
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Cut the salami into cubes and fry them in the oil around brown.
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Add the Italian herbs and turn off the heat.
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Drain the potatoes and make a puree with the milk.
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Cut the sundried tomatoes into pieces and stir them through the stew.
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Season with salt and pepper and stir in the beef salami.
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30 minMain dishunpolished rice, ratatouille package, chicken breast, pesto alla genovese, (olive oil,pesto chicken with ratatouille rice -
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45 minMain dishfrozen puff pastry, medium sized egg, onion, hot curry powder, half-to-half-chopped, celeriac, traditional olive oil, peas in pot, fresh fresh mint,minced sausage tarts with fresh peas and celeriac -
30 minMain dishbantam in the shell, fresh salmon, fresh dill, onion, medium sized egg, (olive oil, boiled beetroot, dill-horseradish dressing, chard,salmon frittata with beet-potato salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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