Filter
Reset
Sort ByRelevance
Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the kale with the potatoes in 15 minutes in a pan of water.
-
Cut the salami into cubes and fry them in the oil around brown.
-
Add the Italian herbs and turn off the heat.
-
Drain the potatoes and make a puree with the milk.
-
Cut the sundried tomatoes into pieces and stir them through the stew.
-
Season with salt and pepper and stir in the beef salami.
-
50 minMain dish(ostrich) steaks, 4 seasons pepper, butter, shallots, garlic, sambal oelek, meat fond, whipped cream,ostrich in pepper sauce -
40 minMain dishhampen, White wine vinegar, garlic, thyme, olive oil, onions, Red pepper, Kale, Zaanse mustard, raw ham, soft goat cheese, fat bacon, filo puff pastry, balsamic vinegar,ham with prunes of steven fountain -
40 minMain dishsauerkraut, butter, Apple juice, floury potatoes, large onions, minced beef, mild paprika, fresh thyme leaf, bananas, warm milk,sauerkraut stew with fried banana -
40 minMain dishtomato cubes in tomato juice, beef broth (from tablet), green bean, pumpkin with zest, dried thyme, mild paprika, steak strips, garlic (finely chopped), onion, olive oil,fast goulash with pumpkin
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it