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Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
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Ingredients
Directions
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Boil the kale with the potatoes in 15 minutes in a pan of water.
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Cut the salami into cubes and fry them in the oil around brown.
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Add the Italian herbs and turn off the heat.
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Drain the potatoes and make a puree with the milk.
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Cut the sundried tomatoes into pieces and stir them through the stew.
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Season with salt and pepper and stir in the beef salami.
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15 minMain dishSpaghetti, low-fat smoked bacon strips, frozen spinach à la crème, spinach (washed), herb cheese light, garlic, dried Provençal herbs, Japanese breadcrumbs,creamy spaghetti with pangrattato -
20 minMain dishonion, butter, potatoes, cod fillet, meat broth tablet, whipped cream, corn kernels, haricots verts,fish pot with beans, corn and cod -
15 minMain dishquick-cooking rice, tofu natural, (sunflower oil, oriental stir-fry mix, sticky plum sauce, cashew nuts,crispy tofu with vegetables and cashew nuts -
60 minMain dishfresh spinach, ricotta, onion, traditional olive oil, Italian seasoned minced meat, Oliver tomato and basil pasta sauce, fresh lasagne sheets, grated cheese for oven gratin,lasagna rolls filled with minced meat and ricotta from the oven
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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