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Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
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Ingredients
Directions
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Boil the kale with the potatoes in 15 minutes in a pan of water.
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Cut the salami into cubes and fry them in the oil around brown.
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Add the Italian herbs and turn off the heat.
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Drain the potatoes and make a puree with the milk.
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Cut the sundried tomatoes into pieces and stir them through the stew.
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Season with salt and pepper and stir in the beef salami.
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40 minMain dishpotatoes, olive oil, chicory, oranges, tenderloin, butter, Orange Marmelade,meat and marmalade -
50 minMain dishRoast beef, butter, shallot, oyster mushrooms, mushrooms, cognac, cream pâté, frozen puff pastry, egg yolk, flour, veal stock, Red wine,beef wellington with red wine sauce -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
75 minMain dishcasino bread, smoked bacon, fresh Italian stir-fry vegetables, Parmigiano Reggiano, minced beef, medium sized egg, American smokey barbecue sauce, grilled red peppers in a pot, frozen oven fries, mixed salad, olive oil fresh lemon,meatloaf, oven fries and salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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