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Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
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Ingredients
Directions
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Boil the kale with the potatoes in 15 minutes in a pan of water.
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Cut the salami into cubes and fry them in the oil around brown.
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Add the Italian herbs and turn off the heat.
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Drain the potatoes and make a puree with the milk.
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Cut the sundried tomatoes into pieces and stir them through the stew.
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Season with salt and pepper and stir in the beef salami.
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35 minMain dishchicken fillets, Cherry tomatoes, olive oil, garlic, lemon juice, penne, baking flour,chicken fillet with penne, cauliflower and tomatoes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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