Filter
Reset
Sort ByRelevance
Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the kale with the potatoes in 15 minutes in a pan of water.
-
Cut the salami into cubes and fry them in the oil around brown.
-
Add the Italian herbs and turn off the heat.
-
Drain the potatoes and make a puree with the milk.
-
Cut the sundried tomatoes into pieces and stir them through the stew.
-
Season with salt and pepper and stir in the beef salami.
-
15 minMain dishtraditional olive oil, potato wedges, fresh haricots verts, frozen garden peas, steak, shallot, liquid honey, aceto balsamico di Modena,steak with balsamic honey sauce -
25 minMain dishApple, lemon juice, thin forest outing, parsley, thyme leaves, White bread, egg, fresh scholfilets msc quality mark, mustard, butter,crispy plaice fillet with apple salsa -
50 minMain dishRed pepper, minced beef, big toe garlic, feta, leaf parsley, forest outing, zucchini, tomato juice, olive oil,peppers stuffed with minced beef -
30 minMain dishMussels, garlic, onions, olive oil, peeled tomatoes, thyme, full red wine, basil,cozze all'italiano
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it