Filter
Reset
Sort ByRelevance
Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the kale with the potatoes in 15 minutes in a pan of water.
-
Cut the salami into cubes and fry them in the oil around brown.
-
Add the Italian herbs and turn off the heat.
-
Drain the potatoes and make a puree with the milk.
-
Cut the sundried tomatoes into pieces and stir them through the stew.
-
Season with salt and pepper and stir in the beef salami.
-
20 minMain dishsalmon fillet, protein, bread crumb, shallot, flour, peanut oil, olive oil, garlic, Focaccia, ciabatta bread, arugula, mascarpone, Pesto,salmon burger with tomato and plague cream -
15 minMain dishmedium sized egg, sweet-vegetable tomato mix, fresh celery, green pepper, bunch onion, tuna pieces in sunflower oil, 1 minute of white rice, hot curry powder,spicy kedgeree with tuna -
30 minMain dishgarlic, Red onion, chestnut mushrooms, deleted carrots, chicken fillets, traditional olive oil, shell paste, fresh fresh mint, dried tarragon, dairy spread natural,chicken tenderloins with creamy shell paste and herb oil -
45 minMain dishbottle gourd, traditional olive oil, ground cumin, Ketoembar ground coriander, chili powder, sea salt, floury potatoes, canned chickpeas, Full Milk,Moroccan stew
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it