Filter
Reset
Sort ByRelevance
Tiana Boos
Italian stew of prisca dekker
Try this Italian stew of Prisca Dekker
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the kale with the potatoes in 15 minutes in a pan of water.
-
Cut the salami into cubes and fry them in the oil around brown.
-
Add the Italian herbs and turn off the heat.
-
Drain the potatoes and make a puree with the milk.
-
Cut the sundried tomatoes into pieces and stir them through the stew.
-
Season with salt and pepper and stir in the beef salami.
-
20 minMain dishbunch onions, surimiflakes, cream cheese, milk, tomatoes, honey mustard dressing, smulp pancakes natural, rucola lettuce,stuffed pancakes with creamy surimi
-
185 minMain dishlemon, garlic, Red pepper, paprika, dried oregano, mild olive oil, Red wine vinegar, salt, whole chicken,Chicken Piri Piri
-
40 minMain dishcrumbly potato, romatomat, fresh chives, lamb's lettuce, creme fraiche, fried bacon strips, dried nutmeg,summer stew with lamb's lettuce and romes
-
30 minMain dishRed pepper, garlic, onion, kidney beans from canned, fresh coriander, ground cumin, Tabasco, tortilla chips natural, creme fraiche, grated old Gouda cheese 48,Mexican peppers with kidney beans and tortilla lid
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it