Filter
Reset
Sort ByRelevance
Theveghead
Basic recipe to bake steak
A tasty Dutch recipe. The main course contains the following ingredients: meat, steaks (at room temperature), olive oil and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the steaks dry with kitchen paper and sprinkle with (freshly ground) pepper.
-
Heat 2 tablespoons of oil and 1 tablespoon of butter in a frying pan.
-
Allow two steaks to slide into the pan as the butter starts to color and the foam is pulled away.
-
Fry the meat on high heat for 1 minute on both sides.
-
Moderate the heat and fry the steaks for another 2-6 minutes, depending on how well you want them.
-
Turn the meat regularly.
-
Remove the steaks from the pan, wrap them in aluminum foil and let them rest for 5 minutes.
-
Repeat with the remaining two steaks.
-
Sprinkle the steaks with salt and serve..
Blogs that might be interesting
-
150 minMain dishwater, leaf parsley, vermicelli, lemon juice, minced meat, farmer soup vegetables, mace, Italian spices, chicken bolt, pepper and salt,grandmother's chicken soup -
30 minMain dishturkey breast à la minute, Provencal herb mix, almond shavings, farfalle, olive oil, onions, Broccoli, Cheese sauce,broccoli with almonds and cheese sauce -
80 minMain dishduck breast fillet, fennel seed, aniseed, 4-season pepper, dried rosemary, shallot, garlic, fresh thyme, laurel leaf, wheat flour, pastis aniseed, meat fond,slowly cooked duck breast fillet with shallot gravy -
25 minMain dishquick-cooking rice, Red peppers, leeks, cod fillet, teriyaki marinade and sauce, sunflower oil, Thai stir-fry mix,teriyaki fish packages
Nutrition
265Calories
Sodium1% DV15mg
Fat25% DV16g
Protein60% DV30g
Carbs0% DV0g
Fiber0% DV0g
Loved it