Filter
Reset
Sort ByRelevance
Theveghead
Basic recipe to bake steak
A tasty Dutch recipe. The main course contains the following ingredients: meat, steaks (at room temperature), olive oil and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the steaks dry with kitchen paper and sprinkle with (freshly ground) pepper.
-
Heat 2 tablespoons of oil and 1 tablespoon of butter in a frying pan.
-
Allow two steaks to slide into the pan as the butter starts to color and the foam is pulled away.
-
Fry the meat on high heat for 1 minute on both sides.
-
Moderate the heat and fry the steaks for another 2-6 minutes, depending on how well you want them.
-
Turn the meat regularly.
-
Remove the steaks from the pan, wrap them in aluminum foil and let them rest for 5 minutes.
-
Repeat with the remaining two steaks.
-
Sprinkle the steaks with salt and serve..
Blogs that might be interesting
-
40 minMain dishpre-cooked baby potatoes, fresh green beans, press orange, French mustard, traditional olive oil, Red onion, medium sized egg, lettuce, tomato, tuna pieces in sunflower oil, black olives without pit,niçoise with baby potatoes and tuna -
20 minMain dishcouscous, olive oil, lamb sausages, onions, Spinach, garlic,spinach couscous with lamb sausages -
35 minMain dishmie, egg, mature cheese, frozen salmon fillet, olive oil, spring / forest onion, butter, liquid baking product,egg noodle with salmon -
25 minMain disholive oil, onion, green coal, quick-cooking rice, chicken bouillon, breakfast bacon, pancetta, fresh sausage, butter,quick risotto with green cabbage and sausages
Nutrition
265Calories
Sodium1% DV15mg
Fat25% DV16g
Protein60% DV30g
Carbs0% DV0g
Fiber0% DV0g
Loved it