Basic recipe to bake steak

Name: basic recipe to bake steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 steaks at room temperature; 4 tablespoons olive oil; 2 tablespoons butter

A tasty Dutch recipe. The main course contains the following ingredients: meat, steaks (at room temperature), olive oil and butter.

Ingredients

2 tablespoons butter

Kitchen Stuff

paper towel
aluminium foil

Directions

Dab the steaks dry with kitchen paper and sprinkle with (freshly ground) pepper.
Heat 2 tablespoons of oil and 1 tablespoon of butter in a frying pan.
Allow two steaks to slide into the pan as the butter starts to color and the foam is pulled away.
Fry the meat on high heat for 1 minute on both sides.
Moderate the heat and fry the steaks for another 2-6 minutes, depending on how well you want them.
Turn the meat regularly.
Remove the steaks from the pan, wrap them in aluminum foil and let them rest for 5 minutes.
Repeat with the remaining two steaks.
Sprinkle the steaks with salt and serve..

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Nutrition

265Calories

Sodium1% DV15mg

Fat25% DV16g

Protein60% DV30g

Carbs0% DV0g

Fiber0% DV0g

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