Filter
Reset
Sort ByRelevance
K.Glavin
Creamy potato cheese souffle
A tasty French recipe. The vegetarian main course contains the following ingredients: mashed potatoes à la minute naturel (3 bags), cooks cream (200 ml), eggs, grinded old cheese (150 g), broccoli, sundried tomatoes in oil and black olives without seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Prepare mashed potatoes with coconut cream and 550 ml of water.
-
Separate eggs (note, there must be no egg yolk in the protein).
-
Protein stiffly.
-
Mix mashed potatoes with egg yolks and cheese.
-
Season to taste with salt and pepper.
-
Proteinise the proteins carefully by mixing the potato mixture and transfer to greased soufflé form.
-
Place in the middle of oven places and soufflé in 40 min.
-
Clean broccoli and cut into pieces.
-
Broccoli in a little water in 8 min.
-
Cook and drain.
-
Cut tomatoes into strips.
-
Cut the olives into slices.
-
Mix the broccoli with tomato strips, olives and 2 tbsp oil (of tomatoes).
-
Serve soufflé with broccoli..
Blogs that might be interesting
-
25 minMain dishfresh green beans, unsalted butter, chilled potato slices, vegetable burger, vinaigrette, sunflower seeds,vegetable burger with green beans salad -
115 minMain dishcôte the boeuf of the specialist, traditional olive oil, unsalted butter, onion, garlic, winter carrot, celery, leeks, fresh thyme, Gigondas red wine, wheat flour,côte de boeuf with red wine jus -
20 minMain dishpeanut oil, sunflower oil, onion, fresh ginger, garlic, potato, winter carrot, Red pepper, cashew nut, cashew nut, tomato cubes, curry powder, frozen pea, Red pepper, yellow bell pepper, cooking cream, spring / forest onion,vegetable korma -
20 minMain dishcheese spicy, Zaanse mustard, semolina, caraway seed, Eggs, milk, oil for frying,cheese slice with crispy semolina crust
Nutrition
690Calories
Sodium0% DV0mg
Fat69% DV45g
Protein62% DV31g
Carbs13% DV38g
Fiber0% DV0g
Loved it