Broad bean salad

Name: broad bean salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 10 black olives without pit; 660 g white broad beans extra fine; 80 g young leaf lettuce; 200 g white cheese cubes; 2 el lemon juice; 9 el traditional olive oil; 200 g Allison bread

Salad of leaf lettuce, black olives, broad beans and white cheese.

Ingredients

10 black olives without pit
660 g white broad beans extra fine
80 g young leaf lettuce
200 g white cheese cubes

2 el lemon juice
9 el traditional olive oil
200 g Allison bread

Directions

Cut the black olives into slices and let the white broad beans drain.
Preheat the oven grill to the highest setting. Divide the lettuce, olives, cheese and broad beans over plates.
Make a dressing of the lemon juice, oil and pepper and salt to taste.
Sprinkle the rest of the oil over the slices of bread. Roast the bread for about 2 minutes in the middle of the oven on a baking tray.
Pour the dressing over the salad. Serve the salad with the toasted slices of bread.