Filter
Reset
Sort ByRelevance
Dsuperits
Stew of leek, tomato, potato and egg
Preistoof with egg, potato and tomato. Quick, low calorie and lactose and gluten free.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and halve in length.
-
In the meantime, heat the oil in a frying pan and fry the potatoes for 9 minutes on medium heat. Change regularly.
-
In the meantime, clean the leek and cut into rings. Drain the peppers and cut into strips.
-
Add the leeks and picadillo to the potato wedges and cook for 2 minutes.
-
Add the pepper and tomato frito and leave to simmer for 2 minutes on medium heat with the lid on the pan. Season with pepper and salt.
-
Cut the leaves coriander coarsely. Place the eggs with the cutting edge upwards in the oven and garnish with the coriander. Yummy! .
Blogs that might be interesting
-
25 minMain dishyellow rice, red peppers, garlic, olive oil, tilapia fillet, black olives without pit, cucumber, garlic sauce,tilapia skewers with cucumber salad -
345 minMain dishthin bacon strips, beef rib, wheat flour, winter carrot, celery, onion, tawny port, beef broth tablet, tap water, floury potatoes, Full Milk, unsalted butter,beef stew with onion and port -
80 minMain dishchicken, sunflower oil, orange, cumin, turmeric, cinnamon, peppercorns, cayenne pepper, mace, clove,whole chicken from the oven with arabic spices and orange -
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice
Nutrition
345Calories
Sodium0% DV1.000mg
Fat22% DV14g
Protein24% DV12g
Carbs13% DV40g
Fiber24% DV6g
Loved it