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Pea soup with crabs and garden peas
Soup of split peas, celery, pea soup vegetables, garden peas, smoked sausage and spare ribs.
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Ingredients
Directions
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Put the water with the crabs, bouillon tablet and split peas in a large soup pot and bring to the boil.
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Leave to simmer for 1 hour with the lid on the pan. Stir frequently.
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Remove the crabs from the pan and remove the bone and unwanted fat from the meat. Cut the meat into small pieces and finely chop the celery.
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Stir the meat, ¾ the celery and the pea soup vegetables through the soup and simmer for another 15 minutes.
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Add the garden peas for the last 10 minutes.
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Cut the smoked sausage into slices and add the last 5 minutes to the soup. Season with pepper and salt. Garnish with the rest of the celery.
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Nutrition
720Calories
Sodium0% DV1.280mg
Fat57% DV37g
Protein76% DV38g
Carbs18% DV55g
Fiber32% DV8g
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