Pea soup with crabs and garden peas

Name: pea soup with crabs and garden peas
Cook time: 25 min
Total time: 100 min
Yield: 4
Ingredients: 1,5 liter water; 400 g fresh pork spare ribs; 1 chicken broth tablet; 300 g split peas; 40 g fresh celery; 500 g pea soup vegetable; 250 g frozen garden peas; 1 Veluwe fine smoked sausage

Soup of split peas, celery, pea soup vegetables, garden peas, smoked sausage and spare ribs.

Ingredients

Kitchen Stuff

1 soup pan

Directions

Put the water with the crabs, bouillon tablet and split peas in a large soup pot and bring to the boil.
Leave to simmer for 1 hour with the lid on the pan. Stir frequently.
Remove the crabs from the pan and remove the bone and unwanted fat from the meat. Cut the meat into small pieces and finely chop the celery.
Stir the meat, ¾ the celery and the pea soup vegetables through the soup and simmer for another 15 minutes.
Add the garden peas for the last 10 minutes.
Cut the smoked sausage into slices and add the last 5 minutes to the soup. Season with pepper and salt. Garnish with the rest of the celery.