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Spaghetti with pesto balls
 
 
4 ServingsPTM25 min

Spaghetti with pesto balls


Also try this delicious spaghetti with pesto balls

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Directions

  1. Mix the garlic, the shallots, the egg, the breadcrumbs, 2 tablespoons of pesto, salt and pepper. Form small balls with moist hands.
  2. Heat the olive oil and fry the meatballs in 15 minutes brown and done.
  3. Boil the spaghetti al dente and cook the peas for the last 6 minutes. Drain the spaghetti and peas.
  4. Spoon the rest of the pesto and the meatballs through the spaghetti. Serve the dish sprinkled with cheese.

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Nutrition

1005Calories
Sodium0% DV0g
Fat69% DV45g
Protein104% DV52g
Carbs31% DV93g
Fiber0% DV0g

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