Spaghetti with pesto balls

Name: spaghetti with pesto balls
Total time: 25 min
Yield: 4
Ingredients: 500 gram half to half minced; 1 clove garlic minced meat; 2 shallot shredded; 1 onion shredded; 1 egg; 3 tablespoon bread crumbs; 4 tablespoon green pesto; 2 tablespoon olive oil; 400 gram Spaghetti; 400 gram frozen pea; 100 gram mature cheese grated

Also try this delicious spaghetti with pesto balls

Ingredients

500 gram half to half minced
1 clove garlic minced meat
2 shallot shredded
1 onion shredded
1 egg
3 tablespoon bread crumbs

4 tablespoon green pesto
2 tablespoon olive oil
400 gram Spaghetti
400 gram frozen pea
100 gram mature cheese grated

Directions

Mix the garlic, the shallots, the egg, the breadcrumbs, 2 tablespoons of pesto, salt and pepper. Form small balls with moist hands.
Heat the olive oil and fry the meatballs in 15 minutes brown and done.
Boil the spaghetti al dente and cook the peas for the last 6 minutes. Drain the spaghetti and peas.
Spoon the rest of the pesto and the meatballs through the spaghetti. Serve the dish sprinkled with cheese.