Filter
Reset
Sort ByRelevance
LaCuocaEnza
Spaghetti with pesto balls
Also try this delicious spaghetti with pesto balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the garlic, the shallots, the egg, the breadcrumbs, 2 tablespoons of pesto, salt and pepper. Form small balls with moist hands.
-
Heat the olive oil and fry the meatballs in 15 minutes brown and done.
-
Boil the spaghetti al dente and cook the peas for the last 6 minutes. Drain the spaghetti and peas.
-
Spoon the rest of the pesto and the meatballs through the spaghetti. Serve the dish sprinkled with cheese.
-
55 minMain dishsplit peas, beef broth tablets, winter carrot, onion, garlic, bay leaves, chorizo sausage, garden peas, chickpeas,pea soup with chorizo and chickpeas -
30 minMain dishRed pepper, tomato, olive oil, basil, garlic, White bread, crumbly potato, Red onion, egg, dried rosemary, creme fraiche,rösti with red onion and rosemary and stuffed peppers -
60 minMain dishself-raising flour, medium sized egg, semi-skimmed milk, dried thyme, traditional olive oil, beef chipola sausage, onion, tap water, fresh green beans,toad in the hole -
45 minMain dishPort Salut red crust cheese 50, leeks, half-to-half-chopped, Ketchup, bread-crumbs, salt, medium sized egg, traditional olive oil, cherry tomatoes in tin, sieved tomatoes, fresh basil,Christmas balls with melted cheese
Nutrition
1005Calories
Sodium0% DV0g
Fat69% DV45g
Protein104% DV52g
Carbs31% DV93g
Fiber0% DV0g
Loved it