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Spaghetti with pesto balls
Also try this delicious spaghetti with pesto balls
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Ingredients
Directions
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Mix the garlic, the shallots, the egg, the breadcrumbs, 2 tablespoons of pesto, salt and pepper. Form small balls with moist hands.
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Heat the olive oil and fry the meatballs in 15 minutes brown and done.
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Boil the spaghetti al dente and cook the peas for the last 6 minutes. Drain the spaghetti and peas.
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Spoon the rest of the pesto and the meatballs through the spaghetti. Serve the dish sprinkled with cheese.
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Nutrition
1005Calories
Sodium0% DV0g
Fat69% DV45g
Protein104% DV52g
Carbs31% DV93g
Fiber0% DV0g
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