Filter
Reset
Sort ByRelevance
LaCuocaEnza
Spaghetti with pesto balls
Also try this delicious spaghetti with pesto balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the garlic, the shallots, the egg, the breadcrumbs, 2 tablespoons of pesto, salt and pepper. Form small balls with moist hands.
-
Heat the olive oil and fry the meatballs in 15 minutes brown and done.
-
Boil the spaghetti al dente and cook the peas for the last 6 minutes. Drain the spaghetti and peas.
-
Spoon the rest of the pesto and the meatballs through the spaghetti. Serve the dish sprinkled with cheese.
-
30 minMain disholive oil, onions, garlic, tomato paste, fish stock, fresh parsley, saffron, dried chili peppers, bay leaves, nutmeg, seawolf fillet, fresh sardine fillets,Mediterranean fisherman's stew
-
40 minMain dishchicken leg, laurel leaf, chicken bouillon, leeks, celery, cumin powder (djinten), Broccoli, zucchini, Spinach, lentils, lime, spring / forest onion,bright lentil soup with green vegetables and chicken
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, onion, mini tomato tomato, dried thyme, garlic, olive oil, chicken carbonade, paprika, flour, oil, butter, fresh basil,chicken with provençal vegetables
-
30 minMain dishhampen, wok sauce ginger, onions, pandan rice, cucumber, raw vegetables spicy, vinegar, satay sauce,satay with sweet and sour raw vegetables
Nutrition
1005Calories
Sodium0% DV0g
Fat69% DV45g
Protein104% DV52g
Carbs31% DV93g
Fiber0% DV0g
Loved it