Filter
Reset
Sort ByRelevance
Jennifer Goss
Toad in the hole
Toad in the hole with beef chipolata, onion and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the flour in a bowl. Break the eggs above it. Pour the milk into a smooth batter while beating with a whisk.
-
Add the thyme and pepper and salt to taste. Heat the oil in a frying pan and fry the sausages in 3 min. Brown.
-
Grease the oven dish. Remove the sausages from the pan and place in the oven dish. Place the dish in the oven for about 5 minutes.
-
Remove the dish and pour the batter over it. Put back in the oven and bake for about 25 minutes.
-
Meanwhile, cut the onion into rings and fry the onion rings in the remaining fat for 15 minutes on low heat.
-
Stir in the water and leave to boil for another 2 minutes. Season with salt and pepper.
-
In the meantime, remove the stalk and the tip of the green beans. Cook in salted water for 8 minutes.
-
Serve this British winter oven dish with the onion gravy and beans.
Blogs that might be interesting
-
30 minMain dishfresh mussels, lemon, butter, risotto rice, fish bouillon tablet, bunch onions, garlic, fresh coriander, (freshly ground) pepper, dry white wine, fresh cream cheese,stir-fried mussels with creamy lemon rice
-
30 minMain dishbutter, olive oil, leeks, creme fraiche, curry powder, bacon, filo pastry, egg, mature cheese, peanut oil, sunflower oil,bacon-leek tart with cheese
-
15 minMain dishbutter, potato wedges, Provencal herbs, entrecotes, salt and pepper, chicory, Apple, sladressing caesar, Red wine, pepper cream sauce,sirloin steak with pepper sauce and chicory lettuce
-
10 minMain dishcucumber, Cherry tomatoes, fresh flat parsley, feta, outings, quinoa with tomato and olive, tzatziki salad,quinoa salad with fresh vegetables
Nutrition
900Calories
Sodium0% DV0g
Fat77% DV50g
Protein78% DV39g
Carbs23% DV69g
Fiber0% DV0g
Loved it