Filter
Reset
Sort ByRelevance
Jennifer Goss
Toad in the hole
Toad in the hole with beef chipolata, onion and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the flour in a bowl. Break the eggs above it. Pour the milk into a smooth batter while beating with a whisk.
-
Add the thyme and pepper and salt to taste. Heat the oil in a frying pan and fry the sausages in 3 min. Brown.
-
Grease the oven dish. Remove the sausages from the pan and place in the oven dish. Place the dish in the oven for about 5 minutes.
-
Remove the dish and pour the batter over it. Put back in the oven and bake for about 25 minutes.
-
Meanwhile, cut the onion into rings and fry the onion rings in the remaining fat for 15 minutes on low heat.
-
Stir in the water and leave to boil for another 2 minutes. Season with salt and pepper.
-
In the meantime, remove the stalk and the tip of the green beans. Cook in salted water for 8 minutes.
-
Serve this British winter oven dish with the onion gravy and beans.
Blogs that might be interesting
-
20 minMain dishlentils, vine tomatoes, sunflower oil, stir fry mix, Indian curry paste Tandoori, flat bread natural,lentil curry
-
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau
-
20 minMain dishsteak, olive oil, dried rosemary, garlic,steak skewers
-
55 minMain dishthin bacon strips, leeks, risotto rice, vegetable stock, boiling water, extra fine garden peas, creme fraiche,oven risotto with bacon and leek
Nutrition
900Calories
Sodium0% DV0g
Fat77% DV50g
Protein78% DV39g
Carbs23% DV69g
Fiber0% DV0g
Loved it