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Noodles with omelette strips
Mihoen with Chinese vegetables from the wok with omelet strips and satay sauce.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Heat the satay sauce according to the instructions on the package.
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Meanwhile, chop the onion, wash the leek and cut into rings.
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Beat the eggs and season with pepper and salt.
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Heat the oil in a frying pan and fry half of the egg mixture in 4 min. Brown and done. Turn halfway.
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Let the omelet slide on a plate and fry the rest of the egg mixture with the oil in the same way a second omelette.
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Heat the remaining oil in a stir frying pan the onion, leek and the Chinese stir-fry mix for 4 minutes. Add the mix for the water and cook for another 2 minutes.
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Cut the omelets into strips.
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Spoon the omelet strips through the noodles. Divide the noodles over the bowls. Serve with the satay sauce.
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Nutrition
675Calories
Sodium0% DV1.765mg
Fat57% DV37g
Protein52% DV26g
Carbs18% DV54g
Fiber40% DV10g
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