Filter
Reset
Sort ByRelevance
Deena
Frittata with pumpkin and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot, leek and pumpkin for about 5 minutes. In the meantime, heat the oil and fry the zucchini and onion in glass for 3 minutes.
-
Pour the cooked vegetables, drain, add to the pan and fry for 3 minutes at a high setting. Add the egg, crumble the goat's cheese and fry the frittata for 5 minutes.
-
In the meantime, heat the oven grill. Put the ovenproof pan with the frittata for about 5 minutes under the grill to gratin, or turn the frittata into the pan and bake for 5 minutes. Sprinkle with the parsley.
-
40 minMain dishboiled beetroot, kohlrabi, Red onion, tap water, Red wine vinegar, salt, sugar, medium sized egg, ready-to-eat avocado, capers, fresh chives, chilled cooked quinoa-bulgur mix, lamb's lettuce, roasted pine nuts,quinoa-bulgar salad with pickled vegetables and avocado dressing -
45 minMain disheggplant, zucchini, Red pepper, onion, baby potatoes with herb butter and rosemary, beef finches,ratatouille dish with beef finches -
30 minMain dishCherry tomatoes, red pointed pepper, mushrooms, slices of ham, chilled stone oven pizza bottom, grated spicy cheese, tomato, salad dressing chives,Pizza Quattro Stagioni -
40 minMain dishgarlic, honey, sugar, peanut oil, olive oil, Tabasco, chicken carbonade, chicken drumsticks, tomato cubes, peeled tomato, lemon, rice, green bean, Red onion,chicken piripiri with rice and green beans
Nutrition
360Calories
Fat37% DV24g
Protein40% DV20g
Carbs4% DV13g
Loved it