Filter
Reset
Sort ByRelevance
Deena
Frittata with pumpkin and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot, leek and pumpkin for about 5 minutes. In the meantime, heat the oil and fry the zucchini and onion in glass for 3 minutes.
-
Pour the cooked vegetables, drain, add to the pan and fry for 3 minutes at a high setting. Add the egg, crumble the goat's cheese and fry the frittata for 5 minutes.
-
In the meantime, heat the oven grill. Put the ovenproof pan with the frittata for about 5 minutes under the grill to gratin, or turn the frittata into the pan and bake for 5 minutes. Sprinkle with the parsley.
-
20 minMain dishshallots, sweet-sour pickles, green olives without seeds, Herring in Tomato-madei sauce, multigrain stick bread, cucumber, dried dill, garlic sauce,herring in tomato-madei sauce on bread -
15 minMain dishOrganic silver rice, Organic frozen green beans, free-range chicken fillet, mild olive oil, coconut milk, tap water, naturally nice and mild curry,creamy chicken curry with rice and green beans -
20 minMain dishquick-cooking rice, olive oil, garlic, onion, beef tarts, Broccoli, lamb's lettuce, grated coconut,beef tartar with rice and broccoli -
30 minMain dishfloury potatoes, bacon, Red onion, grated beetroot, arugula,red onion beetroot with bacon
Nutrition
360Calories
Fat37% DV24g
Protein40% DV20g
Carbs4% DV13g
Loved it