Filter
Reset
Sort ByRelevance
Deena
Frittata with pumpkin and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot, leek and pumpkin for about 5 minutes. In the meantime, heat the oil and fry the zucchini and onion in glass for 3 minutes.
-
Pour the cooked vegetables, drain, add to the pan and fry for 3 minutes at a high setting. Add the egg, crumble the goat's cheese and fry the frittata for 5 minutes.
-
In the meantime, heat the oven grill. Put the ovenproof pan with the frittata for about 5 minutes under the grill to gratin, or turn the frittata into the pan and bake for 5 minutes. Sprinkle with the parsley.
-
45 minMain dishbacon, garlic, Red pepper, ginger syrup, ketjapmarinademanis, dark brown sugar, sunflower oil, lemon, bunch onion, mini fries chips,Indian bacon patties
-
20 minMain dishred peppers, olive oil, beef strips natural, fajita seasoning mix, corn kernels, flour tortillas, sour cream, wrap sauce,tortillas with beef
-
25 minMain dishWhite rice, salmon fillets, (wok) oil, Mexican, wok sauce,salmon skewers with wok rice
-
35 minMain dishsweet onion, Red onion, shallots, bunch onions, sunflower oil, base for, baguette, cheese, cooked ham cubes, Zaanse mustard,meal soup with four types of onion
Nutrition
360Calories
Fat37% DV24g
Protein40% DV20g
Carbs4% DV13g
Loved it