Filter
Reset
Sort ByRelevance
Deena
Frittata with pumpkin and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot, leek and pumpkin for about 5 minutes. In the meantime, heat the oil and fry the zucchini and onion in glass for 3 minutes.
-
Pour the cooked vegetables, drain, add to the pan and fry for 3 minutes at a high setting. Add the egg, crumble the goat's cheese and fry the frittata for 5 minutes.
-
In the meantime, heat the oven grill. Put the ovenproof pan with the frittata for about 5 minutes under the grill to gratin, or turn the frittata into the pan and bake for 5 minutes. Sprinkle with the parsley.
-
20 minMain dishonion, garlic, saffron, freshwater giant shrimp, Moroccan Couscous, (olive oil, Brown sugar, chickpeas, steam vegetables broccoli,couscous with shrimps and steam vegetables
-
20 minMain dishciabatta con noci, onions, garlic, olive oil, Italian stir-fry vegetable mix, vegetable stock tablets, Macaroni, dried tomatoes in oil, grated spicy cheese,macaroni soup with tomato ciabatta
-
15 minMain disholive oil, (Red onion, green bean, beef strips, cinnamon powder, Mexican tomato sauce, hotketchup, afbak focaccia, afbak ciabatta bread, Mozzarella, dried oregano,Mediterranean bread pizza with beef strips and mozzarella
-
20 minMain dishBroccoli, pork schnitzel, breakfast bacon, butter, Red wine, sugo traditional, dried sage, gnocchi di patate,Gnocchi with meatsauce
Nutrition
360Calories
Fat37% DV24g
Protein40% DV20g
Carbs4% DV13g
Loved it