Frittata with pumpkin and goat cheese

Name: frittata with pumpkin and goat cheese
Total time: 30 min
Yield: 4
Ingredients: 2 root; 1 leeks; 200 gram pumpkin; 3 tablespoon olive oil; 1 zucchini; 2 onion; 6 egg; 200 gram soft goat cheese; 1 bunch parsley

Ingredients

2 root
1 leeks
200 gram pumpkin
3 tablespoon olive oil
1 zucchini

2 onion
6 egg
200 gram soft goat cheese
1 bunch parsley

Directions

Boil the carrot, leek and pumpkin for about 5 minutes. In the meantime, heat the oil and fry the zucchini and onion in glass for 3 minutes.
Pour the cooked vegetables, drain, add to the pan and fry for 3 minutes at a high setting. Add the egg, crumble the goat's cheese and fry the frittata for 5 minutes.
In the meantime, heat the oven grill. Put the ovenproof pan with the frittata for about 5 minutes under the grill to gratin, or turn the frittata into the pan and bake for 5 minutes. Sprinkle with the parsley.