Filter
Reset
Sort ByRelevance
Deena
Frittata with pumpkin and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot, leek and pumpkin for about 5 minutes. In the meantime, heat the oil and fry the zucchini and onion in glass for 3 minutes.
-
Pour the cooked vegetables, drain, add to the pan and fry for 3 minutes at a high setting. Add the egg, crumble the goat's cheese and fry the frittata for 5 minutes.
-
In the meantime, heat the oven grill. Put the ovenproof pan with the frittata for about 5 minutes under the grill to gratin, or turn the frittata into the pan and bake for 5 minutes. Sprinkle with the parsley.
-
25 minMain dishwaspene, crumbly potatoes, basic soup cream, bunch onions, smear pâté cream, baguette, olive oil,potato soup with patécrostini's
-
20 minMain dishbasmati rice, minced chicken natural, wasabipasta, medium sized egg, breadcrumbs, peanut oil, winter carrot, ready-to-eat mango, soy sauce, seaweed salad,sushi salad with crispy chicken
-
20 minMain dishfarfalle, olive oil, Red onion, anchovy fillet, Pastasauce, dried oregano, tuna on oil, black olives, arugula, Parmesan cheese,farfalle with anchovies, tuna and black olives
-
25 minMain dishgarlic, onion, paprika mix, traditional olive oil, tap water, wholegrain penne, lemon, tuna pieces in olive oil, fresh basil,penne with tuna and stewed peppers
Nutrition
360Calories
Fat37% DV24g
Protein40% DV20g
Carbs4% DV13g
Loved it