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Doc_Holliday
Swedish meatballs in lemon sauce
A tasty recipe. The main course contains the following ingredients: meat, lemons (scrubbed) and garlic.
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Ingredients
Directions
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Grate the yellow skin thinly from the lemon and squeeze out the fruit. Drop some lemon juice over the meatballs.
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Heat the butter in the frying pan over a fairly high heat until the foam dries.
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Place the meatballs in the pan and fry them around brown. Turn them a bit with the help of a spatula until they are completely brown all around.
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Pour 50-100 ml of water into the pan and add the grated lemon peel and press the garlic above it. Bring this to a boil.
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Place the lid on the pan. Lower the heat and simmer the meatballs for about 10 minutes. Shake the pan in between.
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Stir in lemon juice with the shortening and let it fizz. Pour the cream into the pan and bring the sauce to the boil.
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Finely chop the chives and parsley. Season the meatballs with pepper and salt. Sprinkle the chives and parsley over it.
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Delicious with spaghetti and stewed spinach.
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Nutrition
490Calories
Sodium0% DV10mg
Fat69% DV45g
Protein26% DV13g
Carbs2% DV7g
Fiber12% DV3g
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