Filter
Reset
Sort ByRelevance
Doc_Holliday
Swedish meatballs in lemon sauce
A tasty recipe. The main course contains the following ingredients: meat, lemons (scrubbed) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin thinly from the lemon and squeeze out the fruit. Drop some lemon juice over the meatballs.
-
Heat the butter in the frying pan over a fairly high heat until the foam dries.
-
Place the meatballs in the pan and fry them around brown. Turn them a bit with the help of a spatula until they are completely brown all around.
-
Pour 50-100 ml of water into the pan and add the grated lemon peel and press the garlic above it. Bring this to a boil.
-
Place the lid on the pan. Lower the heat and simmer the meatballs for about 10 minutes. Shake the pan in between.
-
Stir in lemon juice with the shortening and let it fizz. Pour the cream into the pan and bring the sauce to the boil.
-
Finely chop the chives and parsley. Season the meatballs with pepper and salt. Sprinkle the chives and parsley over it.
-
Delicious with spaghetti and stewed spinach.
-
25 minMain dishhalf-to-half-chopped, Al-Andalus, medium sized egg, traditional olive oil, garlic, onion, rivolo cherry tomatoes, (tomato pieces), chickpeas, fresh flat parsley,fast spanish tomato stew with meatballs -
30 minMain dishChestnut mushroom, mushroom melange, Red onion, gold salami, Gnocchi, mix for roasted broccoli and mushrooms from the oven, traditional olive oil, baby spinach,gnocchi-traybake with spiced mushrooms and salami -
35 minMain dishpotatoes, orange, cod fillet, thyme, garlic, winter carrot, Red onion, chicken bouillon,fish packages with orange -
50 minMain dishsprouts, organic solid potatoes, onion, dried Provençal herbs, olive oil, bacon, mini mozzarella balls,Brussels sprouts with cat bacon from the oven
Nutrition
490Calories
Sodium0% DV10mg
Fat69% DV45g
Protein26% DV13g
Carbs2% DV7g
Fiber12% DV3g
Loved it