Filter
Reset
Sort ByRelevance
Doc_Holliday
Swedish meatballs in lemon sauce
A tasty recipe. The main course contains the following ingredients: meat, lemons (scrubbed) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin thinly from the lemon and squeeze out the fruit. Drop some lemon juice over the meatballs.
-
Heat the butter in the frying pan over a fairly high heat until the foam dries.
-
Place the meatballs in the pan and fry them around brown. Turn them a bit with the help of a spatula until they are completely brown all around.
-
Pour 50-100 ml of water into the pan and add the grated lemon peel and press the garlic above it. Bring this to a boil.
-
Place the lid on the pan. Lower the heat and simmer the meatballs for about 10 minutes. Shake the pan in between.
-
Stir in lemon juice with the shortening and let it fizz. Pour the cream into the pan and bring the sauce to the boil.
-
Finely chop the chives and parsley. Season the meatballs with pepper and salt. Sprinkle the chives and parsley over it.
-
Delicious with spaghetti and stewed spinach.
-
30 minMain dishminced beef, onion, mushrooms, tomato paste, clove, vinegar, beef broth tablet, water, unpolished rice,simple minced meat with rice
-
25 minMain dishMacaroni, onion, traditional olive oil, paprika mix, cream cheese seasoning, fresh basil, grated pasta cheese,macaroni with creamy pepper sauce
-
30 minMain dishsweet potato, unsalted butter, vadouvan spice mix, Red pepper, wheat flour, Blond, medium sized egg, Japanese breadcrumbs, fresh haddock, fresh snow peas,breaded haddock and sweet potato
-
50 minLunchsoup chicken, laurel leaf, fresh thyme, fresh celery leaves, fresh parsley, juniper, peppercorns, mace, clove, White rice, minimacaroni, leeks, chickpea, flat leaf parsley,chicken soup with chickpeas and leeks
Nutrition
490Calories
Sodium0% DV10mg
Fat69% DV45g
Protein26% DV13g
Carbs2% DV7g
Fiber12% DV3g
Loved it