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Potato soup with rye bread
 
 
4 ServingsPTM20 min

Potato soup with rye bread


A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onion-cream soup (a 63 g), butter or margarine, mini carrots (300 g), spiced potatoes rosemary (425 g), pork bacon (thick slices, meat products), spring onions, rye bread ( pack a 500 g) and herb butter (box a 100 g).

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Directions

  1. Prepare soup according to instructions.
  2. Meanwhile, heat butter in frying pan.
  3. Carrots baking for about 3 minutes.
  4. Add potatoes and fry approx.
  5. 5 minutes.
  6. cut bacon into strips.
  7. Bake approx.
  8. 1 minute.
  9. Add potato mixture to soup and gently co-heat for approx.
  10. 5 minutes.
  11. Clean the forest onions, cut into rings and stir in soup.
  12. Spread the rye bread with herb butter.
  13. 2 slices on each other and cut diagonally.
  14. Soup served with rye bread..


Nutrition

760Calories
Sodium6% DV135mg
Fat68% DV44g
Protein36% DV18g
Carbs24% DV73g
Fiber32% DV8g

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