Filter
Reset
Sort ByRelevance
JEN VINYARD
Potato soup with rye bread
A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onion-cream soup (a 63 g), butter or margarine, mini carrots (300 g), spiced potatoes rosemary (425 g), pork bacon (thick slices, meat products), spring onions, rye bread ( pack a 500 g) and herb butter (box a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare soup according to instructions.
-
Meanwhile, heat butter in frying pan.
-
Carrots baking for about 3 minutes.
-
Add potatoes and fry approx.
-
5 minutes.
-
cut bacon into strips.
-
Bake approx.
-
1 minute.
-
Add potato mixture to soup and gently co-heat for approx.
-
5 minutes.
-
Clean the forest onions, cut into rings and stir in soup.
-
Spread the rye bread with herb butter.
-
2 slices on each other and cut diagonally.
-
Soup served with rye bread..
Blogs that might be interesting
-
50 minMain dishricotta, soft goat cheese, semolina, flour, Eggs, pecans, sweetbites, olive oil, vegetable stock, Spinach, fresh fresh mint, olive oil with truffle flavor,goat cheese gnocchi with spinach and truffle oil -
20 minMain dishfrozen salmon fillet, olive oil, lemon juice, soy sauce, ketjapmarinademanis, honey, Red pepper, bean sprouts, mango, fresh chives,roasted salmon with red pepper dressing -
40 minMain dishgarlic, onion, leeks, tomato, medium oranges, traditional olive oil, tomato paste, fish fond, fish bouillon tablet, dried laurel leaves, fresh thyme, saffron, fresh cod fillet, fresh redfish fillet, Pernod, chilled seafood,bouillabaisse (fish soup) -
70 minMain dishnew potatoes, frozen puff pastry, leeks, traditional olive oil, medium sized egg, fresh cream, Cheddar Tophat 48,potato-leek tart
Nutrition
760Calories
Sodium6% DV135mg
Fat68% DV44g
Protein36% DV18g
Carbs24% DV73g
Fiber32% DV8g
Loved it