Filter
Reset
Sort ByRelevance
JEN VINYARD
Potato soup with rye bread
A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onion-cream soup (a 63 g), butter or margarine, mini carrots (300 g), spiced potatoes rosemary (425 g), pork bacon (thick slices, meat products), spring onions, rye bread ( pack a 500 g) and herb butter (box a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare soup according to instructions.
-
Meanwhile, heat butter in frying pan.
-
Carrots baking for about 3 minutes.
-
Add potatoes and fry approx.
-
5 minutes.
-
cut bacon into strips.
-
Bake approx.
-
1 minute.
-
Add potato mixture to soup and gently co-heat for approx.
-
5 minutes.
-
Clean the forest onions, cut into rings and stir in soup.
-
Spread the rye bread with herb butter.
-
2 slices on each other and cut diagonally.
-
Soup served with rye bread..
Blogs that might be interesting
-
30 minMain dishTastes dupes lentils, tap water, garlic, onion, Parmigiano Reggiano, celery, winter carrot, traditional olive oil, dried Italian herbs, dry white wine, tomato cubes, Spaghetti,lentil bolognese -
15 minMain dishRed onion, traditional olive oil, skinny beef sauces, Turkish bread, Cherry tomatoes, Mozzarella, pizzassimo (tomato sauce), arugula,pizza with sausage -
80 minMain dishshallots, garlic, celery, corn chicken bolts, salt and pepper, butter, dry white wine, vanilla bean, stoneleeks, whipped cream, crayfish,coq au vin blanc with crayfish and vanilla -
20 minMain dishwok noodles, neutral oil, garlic, Red pepper, fresh ginger, Vivera Kipstukcje (natural), stir-fry vegetables chestnut mushrooms, orange juice, Japanese soy sauce, fresh coriander,vegetarian stir fry with egg noodles
Nutrition
760Calories
Sodium6% DV135mg
Fat68% DV44g
Protein36% DV18g
Carbs24% DV73g
Fiber32% DV8g
Loved it