Filter
Reset
Sort ByRelevance
JEN VINYARD
Potato soup with rye bread
A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onion-cream soup (a 63 g), butter or margarine, mini carrots (300 g), spiced potatoes rosemary (425 g), pork bacon (thick slices, meat products), spring onions, rye bread ( pack a 500 g) and herb butter (box a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare soup according to instructions.
-
Meanwhile, heat butter in frying pan.
-
Carrots baking for about 3 minutes.
-
Add potatoes and fry approx.
-
5 minutes.
-
cut bacon into strips.
-
Bake approx.
-
1 minute.
-
Add potato mixture to soup and gently co-heat for approx.
-
5 minutes.
-
Clean the forest onions, cut into rings and stir in soup.
-
Spread the rye bread with herb butter.
-
2 slices on each other and cut diagonally.
-
Soup served with rye bread..
Blogs that might be interesting
-
15 minMain dishoil, onion, leaf spinach, vegetarian, tagliatelle, cuisine,vegetable disc with spinach in cream sauce -
60 minMain dishlasagne, Mozzarella, sausage, bratwurst, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg,Lasagne Al Forno -
25 minMain dishRed pepper, garlic, flat leaf parsley, olive oil, chicken breast, bacon, wok oil, peanut oil, leeks, arugula, walnut,roasted marinated chicken fillet with arugula and leek -
35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout
Nutrition
760Calories
Sodium6% DV135mg
Fat68% DV44g
Protein36% DV18g
Carbs24% DV73g
Fiber32% DV8g
Loved it