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Cooper4
Pork schnitzel with rösti
A tasty recipe. The main course contains the following ingredients: meat, green beans, pork cutlets, butter, rösti (a 600 g) and tapenade of dried tomatoes (pot a 140 g).
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Ingredients
Directions
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Bring to the boil in a large pan of water with salt.
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Clean green beans, boil for about 5 minutes and let drain in colander.
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Meanwhile, halve pork cutlets in length and cut into strips.
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Heat 1 tablespoon of butter in frying pan.
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Make 4 cookies from rösti and bake golden brown on both sides according to instructions.
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Heat in butter wok.
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Slice of schnitzel for about 5 minutes.
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Add green beans and tomato tapenade to meat, fry for another 1-2 minutes.
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Place the bean / meat mixture on a plate, create the rösti next to it..
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Nutrition
515Calories
Sodium5% DV111mg
Fat42% DV27g
Protein68% DV34g
Carbs11% DV33g
Fiber8% DV2g
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