Pork schnitzel with rösti

Name: pork schnitzel with rösti
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 250 g green beans; 2 pork schnitzels; 2 tablespoons butter; bag rösti a 600 g; 2 tablespoons tapenade of dried to pot a 140 g

A tasty recipe. The main course contains the following ingredients: meat, green beans, pork cutlets, butter, rösti (a 600 g) and tapenade of dried tomatoes (pot a 140 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Bring to the boil in a large pan of water with salt.
Clean green beans, boil for about 5 minutes and let drain in colander.
Meanwhile, halve pork cutlets in length and cut into strips.
Heat 1 tablespoon of butter in frying pan.
Make 4 cookies from rösti and bake golden brown on both sides according to instructions.
Heat in butter wok.
Slice of schnitzel for about 5 minutes.
Add green beans and tomato tapenade to meat, fry for another 1-2 minutes.
Place the bean / meat mixture on a plate, create the rösti next to it..