Filter
Reset
Sort ByRelevance
LOSTTHYME
Grilled fish fillet
A nice Indian recipe. The main course contains the following ingredients: fish, redfish fillet, mild Indian curry paste (pot a 283 g), chili powder, fresh ginger root (grated), lemon (pressed) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make cuts in fish fillets with knife on one side. In bowl curry paste mix with chili, ginger, lemon juice and pinch of salt. Fry fish fillets with spice mixture and marinate for 30 min.
-
Grill thinly with oil and heat. Grease fish fillets approx. 3 min. Per side. Delicious with coconut chutney.
Blogs that might be interesting
-
20 minMain dishmix for oriental wraps, Chinese coal, fresh mango, sunflower oil, pork slices, Tortilla wraps,oriental wrap -
15 minMain dishcouscous, green bean, tuna on oil, garlic, tomatoes with herbs,couscous with tuna sauce and green beans -
25 minMain dishPink shrimps, bunch onions, half-to-half-chopped, fresh ginger root, Chinese coal, medium dry sherry, cornstarch, oil, chicken bouillon, soy sauce,oriental meatballs -
10 minMain dishthe Mediterranean, mackerel fillet smoked, tomatoes, cucumber, tomato ketchup, lamb's lettuce, (olive oil, vinegar,sandwiches with mackerel
Nutrition
205Calories
Sodium24% DV570mg
Fat12% DV8g
Protein56% DV28g
Carbs1% DV3g
Fiber24% DV6g
Loved it