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LOSTTHYME
Grilled fish fillet
A nice Indian recipe. The main course contains the following ingredients: fish, redfish fillet, mild Indian curry paste (pot a 283 g), chili powder, fresh ginger root (grated), lemon (pressed) and oil.
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Ingredients
Directions
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Make cuts in fish fillets with knife on one side. In bowl curry paste mix with chili, ginger, lemon juice and pinch of salt. Fry fish fillets with spice mixture and marinate for 30 min.
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Grill thinly with oil and heat. Grease fish fillets approx. 3 min. Per side. Delicious with coconut chutney.
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Nutrition
205Calories
Sodium24% DV570mg
Fat12% DV8g
Protein56% DV28g
Carbs1% DV3g
Fiber24% DV6g
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