Filter
Reset
Sort ByRelevance
LOSTTHYME
Grilled fish fillet
A nice Indian recipe. The main course contains the following ingredients: fish, redfish fillet, mild Indian curry paste (pot a 283 g), chili powder, fresh ginger root (grated), lemon (pressed) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make cuts in fish fillets with knife on one side. In bowl curry paste mix with chili, ginger, lemon juice and pinch of salt. Fry fish fillets with spice mixture and marinate for 30 min.
-
Grill thinly with oil and heat. Grease fish fillets approx. 3 min. Per side. Delicious with coconut chutney.
Blogs that might be interesting
-
40 minMain dishlemon, turkey fillet, garlic, Red onion, oil, Red pepper, swede, ground turmeric (koenjit), flour, chicken bouillon, corn kernels, fresh chives,kohlrabi soup with turkey and lemon -
25 minMain dishlow-fat smoked bacon strips, Gnocchi, Red onion, garlic, macaroni casserole carbonara, dried Italian herbs, frozen broad beans, semi-skimmed milk,gnocchi carbonara with broad beans -
15 minMain dishfrozen garden peas, feta, dried fresh mint, medium sized egg, sea salt flakes, sunflower oil,dave myers and si king's omelette with peas, mint and feta -
35 minMain dishostrich steaks, ground pimento, chili pepper from the mill, onion, oil, garlic, curry powder, vinegar, apricot jam, salt and pepper, cold butter or margarine,ostrich braai with apricot sauce
Nutrition
205Calories
Sodium24% DV570mg
Fat12% DV8g
Protein56% DV28g
Carbs1% DV3g
Fiber24% DV6g
Loved it