Filter
Reset
Sort ByRelevance
LOSTTHYME
Grilled fish fillet
A nice Indian recipe. The main course contains the following ingredients: fish, redfish fillet, mild Indian curry paste (pot a 283 g), chili powder, fresh ginger root (grated), lemon (pressed) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make cuts in fish fillets with knife on one side. In bowl curry paste mix with chili, ginger, lemon juice and pinch of salt. Fry fish fillets with spice mixture and marinate for 30 min.
-
Grill thinly with oil and heat. Grease fish fillets approx. 3 min. Per side. Delicious with coconut chutney.
Blogs that might be interesting
-
25 minMain dishpenne, Spaghetti, tuna, leeks, dried tomato on oil, garlic, fresh parsley, frozen parsley, green olive with allspice, green olive, Mozzarella,pasta with tuna and mozzarella -
20 minMain dishapples, Apple juice, walnut oil, fresh spinach, Camembert, (cider) vinegar, sharp mustard, garlic,spinach salad with apple and camembert -
50 minMain dishpuff pastry (frozen), eggs (medium size), cook's cream, salt and pepper, ground cheese, iceberg lettuce, sladressing natural, oil to grease,savory pie with smac -
30 minMain dishJapanese soy sauce, lemon juice, garlic, fresh ginger root, chicken breast, traditional olive oil,chicken fillet in soy marinade
Nutrition
205Calories
Sodium24% DV570mg
Fat12% DV8g
Protein56% DV28g
Carbs1% DV3g
Fiber24% DV6g
Loved it