Filter
Reset
Sort ByRelevance
LOSTTHYME
Grilled fish fillet
A nice Indian recipe. The main course contains the following ingredients: fish, redfish fillet, mild Indian curry paste (pot a 283 g), chili powder, fresh ginger root (grated), lemon (pressed) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make cuts in fish fillets with knife on one side. In bowl curry paste mix with chili, ginger, lemon juice and pinch of salt. Fry fish fillets with spice mixture and marinate for 30 min.
-
Grill thinly with oil and heat. Grease fish fillets approx. 3 min. Per side. Delicious with coconut chutney.
Blogs that might be interesting
-
25 minMain dishWhite rice, shallots, green peppers mild, redfish fillet, flour, butter, White wine, cream culinary, garden peas fine,rice with redfish and green peppers
-
15 minMain dishlong grain rice, (olive oil, Italian vegetable mix, Italian spices, turkey twigs, fresh red pesto,rice dish with gravy of red pesto
-
20 minMain dish(olive oil, potato wedges, paprikamix, onion, minced beef, al-Andalus, medium sized egg, basic vegetable sauce tomato-carrot,meatballs in tomato sauce with fried potatoes
-
55 minMain dishonion, traditional olive oil, frozen Italian stir-fry vegetables, penne rigate, passata di pomodoro, tap water, dried Italian herbs, slice of cheese,pasta dish with Italian vegetables and cheese
Nutrition
205Calories
Sodium24% DV570mg
Fat12% DV8g
Protein56% DV28g
Carbs1% DV3g
Fiber24% DV6g
Loved it