Filter
Reset
Sort ByRelevance
LOSTTHYME
Grilled fish fillet
A nice Indian recipe. The main course contains the following ingredients: fish, redfish fillet, mild Indian curry paste (pot a 283 g), chili powder, fresh ginger root (grated), lemon (pressed) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make cuts in fish fillets with knife on one side. In bowl curry paste mix with chili, ginger, lemon juice and pinch of salt. Fry fish fillets with spice mixture and marinate for 30 min.
-
Grill thinly with oil and heat. Grease fish fillets approx. 3 min. Per side. Delicious with coconut chutney.
Blogs that might be interesting
-
40 minMain dishonions, peppers red, olive oil, Tuscan pizza package, smoked chicken fillet, fresh basil, black olives without pit, Mozzarella,pizza with paprika and smoked chicken
-
20 minMain dishpandan rice, free range eggs, garlic, wok oil, oriental wok vegetable, basis for chicken soup, ham strips, ketjapmarinademanis, baked onions,indonesian meal chicken soup
-
30 minMain dishlean bacon, chili powder, peanut oil, sunflower oil, garlic, onion, cucumber, Capuchin, Chinese coal, ketjapmarinademanis, Tabasco, sambal oelek,chilli dish with cucumber and cabbage
-
25 minMain dishcherry / cherry tomato, mini tomato tomato, garlic, olive oil, Spaghetti, ricotta, walnut, old cheese, fresh parsley, fresh basil,pasta with cheese and nuts
Nutrition
205Calories
Sodium24% DV570mg
Fat12% DV8g
Protein56% DV28g
Carbs1% DV3g
Fiber24% DV6g
Loved it