Beet couscous with chicken and white cheese

Name: beet couscous with chicken and white cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g couscous; 250 ml tap water; 300 g chicken breast; 6 el traditional olive oil; 500 g boiled beets peeled; 1 lemon cleaned up; 20 g fresh flat parsley; 100 g white cheese cubes

Couscous with chicken fillet, beets and feta

Ingredients

300 g couscous
250 ml tap water
300 g chicken breast
6 el traditional olive oil

500 g boiled beets peeled
1 lemon cleaned up
20 g fresh flat parsley
100 g white cheese cubes

Directions

Put the couscous with salt to taste in a large bowl. Boil the water, pour it into the couscous and let the couscous top for 10 minutes.
Cut the chicken fillet into strips and sprinkle with salt and pepper. Heat the oil in a frying pan and fry the chicken in 5 min. Golden brown and done.
Cut the beetroot into cubes of 1 x 1 cm.
Grate the yellow skin of the lemon and squeeze out the fruit.
Slice the parsley. Spoon the couscous with the chicken, oil, grater, juice, parsley and cheese.