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Skye Titus
Beet couscous with chicken and white cheese
Couscous with chicken fillet, beets and feta
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Ingredients
Directions
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Put the couscous with salt to taste in a large bowl. Boil the water, pour it into the couscous and let the couscous top for 10 minutes.
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Cut the chicken fillet into strips and sprinkle with salt and pepper. Heat the oil in a frying pan and fry the chicken in 5 min. Golden brown and done.
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Cut the beetroot into cubes of 1 x 1 cm.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Slice the parsley. Spoon the couscous with the chicken, oil, grater, juice, parsley and cheese.
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Nutrition
720Calories
Sodium28% DV660mg
Fat55% DV36g
Protein80% DV40g
Carbs20% DV60g
Fiber56% DV14g
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