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Endive stew with baked salami
Stew of fresh endive and endive from the freezer with red pepper, dried oregano, baked salami and mashed potatoes.
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Ingredients
Directions
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Cut the bell pepper into cubes. Remove the skin from the salami and cut the salami into cubes of 1 x 1 cm.
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Heat the oil in a frying pan and fry the salami in 5 min.
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In the meantime, heat the puree and endive à la crème according to the instructions on the packaging together in a heat-resistant dish in the microwave.
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Meanwhile add the peppers and oregano to the salami. Bake for 4 minutes.
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Spoon the puree with the endive à la crème and pour the chopped endive through it. Season with pepper and salt.
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Divide the salami and paprika and serve.
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Nutrition
630Calories
Sodium0% DV1.875mg
Fat63% DV41g
Protein50% DV25g
Carbs12% DV36g
Fiber28% DV7g
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