Filter
Reset
Sort ByRelevance
JTk364
Lukewarm autumn salad with sweet red cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (solid), onion (in parts), olive oil, red cabbage (with pear and cinnamon (a 370 ml)), arugula (lettuce, 75 g), walnuts ((50 g), coarsely chopped), blue veal cheese (for example Fourme d Ambert) and in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and cut them into pieces lengthwise.
-
Cook the parts for 7 minutes in water with salt.
-
Drain and drain in a colander.
-
In a roasting pan, mix the potato parts with the onion, oil and pepper and salt.
-
Roast the parts for 30 minutes in the middle of the oven until golden brown and done.
-
Spoon them halfway.
-
Heat the red cabbage according to the instructions on the package.
-
Remove the potato parts from the oven, scoop the arugula and spread over 4 plates.
-
Sprinkle with the walnuts and cheese and add the red cabbage..
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, pappardelle, fresh pasta sauce spinach ricotta, fresh spinach, smoked salmon cubes,pasta with salmon, spinach and asparagus -
25 minMain dishSpaghetti, large onion, traditional olive oil, deleted carrots, Bumbu spice noodles goreng, sliced leek, ham strips, Dutch shrimps,oriental spaghetti -
30 minMain dishpotatoes, onions, oil, Swedish, cranberry compote, apples, chicory, chives,meatballs in cranberry sauce -
30 minMain dishgarlic, half-to-half-chopped, Ketoembar ground coriander, ground cumin, medium sized egg, bread-crumbs, traditional olive oil, tomato cubes, couscous, cucumber, bunch onion, fresh parsley,meatballs with couscous
Nutrition
445Calories
Sodium0% DV4mg
Fat32% DV21g
Protein22% DV11g
Carbs17% DV52g
Fiber12% DV3g
Loved it