Lukewarm autumn salad with sweet red cabbage

Name: lukewarm autumn salad with sweet red cabbage
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 700 g potatoes steady; 1 onion in parts; 1 el olive oil; 2 pots red cabbages with pear and cinnamon (a 370 ml); 1 bag arugula lettuce, 75 g; 1 bag walnuts (50 g), coarsely chopped; 75 g bluefin cheese (for example, Fourme d Ambert), in cubes

A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (solid), onion (in parts), olive oil, red cabbage (with pear and cinnamon (a 370 ml)), arugula (lettuce, 75 g), walnuts ((50 g), coarsely chopped), blue veal cheese (for example Fourme d Ambert) and in cubes).

Ingredients

Kitchen Stuff

roasting tray

Directions

Preheat the oven to 200 ° C.
Clean the potatoes and cut them into pieces lengthwise.
Cook the parts for 7 minutes in water with salt.
Drain and drain in a colander.
In a roasting pan, mix the potato parts with the onion, oil and pepper and salt.
Roast the parts for 30 minutes in the middle of the oven until golden brown and done.
Spoon them halfway.
Heat the red cabbage according to the instructions on the package.
Remove the potato parts from the oven, scoop the arugula and spread over 4 plates.
Sprinkle with the walnuts and cheese and add the red cabbage..

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Nutrition

445Calories

Sodium0% DV4mg

Fat32% DV21g

Protein22% DV11g

Carbs17% DV52g

Fiber12% DV3g

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