Gnocchi with vegetables and vegaspek from the oven

Name: gnocchi with vegetables and vegaspek from the oven
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g Italian stir fry vegetable cavolo nero; 1 el traditional olive oil; 250 g vegetarian bacon strips; 250 ml cooking dairy; 250 g ricotta; 1.000 g Gnocchi

Tonight Italian from the oven. The gnocchi, stir-fry vegetables, vega bacon strips and ricotta give the dish a warm taste.

Ingredients

Kitchen Stuff

1 low baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Slice the cavolo nero of the stir-fry vegetable coarsely. Heat the oil in a large frying pan and fry the vegas over medium heat 1 min.
Add all the stir-fry vegetables and cook for another 5 minutes.
Add the cooking milk, ricotta and gnocchi and scoop. Season with pepper and salt.
Distribute over the baking dish. Divide the bacon over it. Bake for about 20 minutes in the middle of the oven until golden brown.