Filter
Reset
Sort ByRelevance
Lovely
Gnocchi with vegetables and vegaspek from the oven
Tonight Italian from the oven. The gnocchi, stir-fry vegetables, vega bacon strips and ricotta give the dish a warm taste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the cavolo nero of the stir-fry vegetable coarsely. Heat the oil in a large frying pan and fry the vegas over medium heat 1 min.
-
Add all the stir-fry vegetables and cook for another 5 minutes.
-
Add the cooking milk, ricotta and gnocchi and scoop. Season with pepper and salt.
-
Distribute over the baking dish. Divide the bacon over it. Bake for about 20 minutes in the middle of the oven until golden brown.
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, Brown sugar, cayenne pepper, coriander powder (ketoembar), cocoa powder, mustard, tomato ketchup, White wine vinegar, coffee, butter, steak,steak with cocoa barbecue sauce
-
20 minMain dishmultigrain baguette, little newborns, onion, tomatoes, sour herring, fresh parsley, creme fraiche,herring salad with baby potatoes
-
40 minMain dishbutter, flour, hot milk, nutmeg, eggplant, zucchini, Red onion, olive oil, dried Italian herbs, Italian tomato sauce, ricotta, Parmesan cheese, flour, flour, egg, olive oil,lasagna with grilled vegetables and ricotta
-
25 minMain dishegg, butter, flour, chicken or vegetable stock, mustard, ball parsley,eggs in mustard sauce
Nutrition
825Calories
Sodium0% DV1.680mg
Fat48% DV31g
Protein64% DV32g
Carbs33% DV100g
Fiber36% DV9g
Loved it