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Gnocchi with vegetables and vegaspek from the oven
Tonight Italian from the oven. The gnocchi, stir-fry vegetables, vega bacon strips and ricotta give the dish a warm taste.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Slice the cavolo nero of the stir-fry vegetable coarsely. Heat the oil in a large frying pan and fry the vegas over medium heat 1 min.
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Add all the stir-fry vegetables and cook for another 5 minutes.
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Add the cooking milk, ricotta and gnocchi and scoop. Season with pepper and salt.
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Distribute over the baking dish. Divide the bacon over it. Bake for about 20 minutes in the middle of the oven until golden brown.
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Nutrition
825Calories
Sodium0% DV1.680mg
Fat48% DV31g
Protein64% DV32g
Carbs33% DV100g
Fiber36% DV9g
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