Filter
Reset
Sort ByRelevance
Lovely
Gnocchi with vegetables and vegaspek from the oven
Tonight Italian from the oven. The gnocchi, stir-fry vegetables, vega bacon strips and ricotta give the dish a warm taste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the cavolo nero of the stir-fry vegetable coarsely. Heat the oil in a large frying pan and fry the vegas over medium heat 1 min.
-
Add all the stir-fry vegetables and cook for another 5 minutes.
-
Add the cooking milk, ricotta and gnocchi and scoop. Season with pepper and salt.
-
Distribute over the baking dish. Divide the bacon over it. Bake for about 20 minutes in the middle of the oven until golden brown.
Blogs that might be interesting
-
30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch -
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash -
15 minMain disheggplant, zucchini, Pesto, feta,stuffed vegetables with walnut pesto and feta -
30 minMain dishgreen beans, turkey fillet, butter, seasoned diced onion, leek and bacon, cranberry compote, cook's cream,turkey breast with cranberry sauce
Nutrition
825Calories
Sodium0% DV1.680mg
Fat48% DV31g
Protein64% DV32g
Carbs33% DV100g
Fiber36% DV9g
Loved it