Filter
Reset
Sort ByRelevance
Lovely
Gnocchi with vegetables and vegaspek from the oven
Tonight Italian from the oven. The gnocchi, stir-fry vegetables, vega bacon strips and ricotta give the dish a warm taste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the cavolo nero of the stir-fry vegetable coarsely. Heat the oil in a large frying pan and fry the vegas over medium heat 1 min.
-
Add all the stir-fry vegetables and cook for another 5 minutes.
-
Add the cooking milk, ricotta and gnocchi and scoop. Season with pepper and salt.
-
Distribute over the baking dish. Divide the bacon over it. Bake for about 20 minutes in the middle of the oven until golden brown.
Blogs that might be interesting
-
40 minMain dishMagioni baking flour pizza dough, hot salsa in jar, ricotta, sunflower oil, chicken noodle strips shawarma, mayonnaise, mild semi-skimmed yogurt, garlic, winter carrot, lamb's lettuce,vegetable pizza with chicken shawarma and spicy carrot salad -
10 minMain dishcelery, ciabattinas, Dijonnaise, mixed rocket lettuce melange, Roast beef,ciabatta with roast beef -
25 minMain dishbaby potatoes, salt, green beans, herrings, fresh dill, butter or margarine, creme fraiche,herring in dill sauce -
15 minMain dishsunflower oil, paprika, cayenne pepper, cumin powder (djinten), turmeric, fresh ginger, garlic, yogurt, chicken leg, chicken drumsticks, mayonnaise, white coal, white coal, White wine vinegar, potato,chicken with yoghurt marinade
Nutrition
825Calories
Sodium0% DV1.680mg
Fat48% DV31g
Protein64% DV32g
Carbs33% DV100g
Fiber36% DV9g
Loved it