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Gnocchi with vegetables and vegaspek from the oven
 
 
4 ServingsPTM35 min

Gnocchi with vegetables and vegaspek from the oven


Tonight Italian from the oven. The gnocchi, stir-fry vegetables, vega bacon strips and ricotta give the dish a warm taste.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Slice the cavolo nero of the stir-fry vegetable coarsely. Heat the oil in a large frying pan and fry the vegas over medium heat 1 min.
  3. Add all the stir-fry vegetables and cook for another 5 minutes.
  4. Add the cooking milk, ricotta and gnocchi and scoop. Season with pepper and salt.
  5. Distribute over the baking dish. Divide the bacon over it. Bake for about 20 minutes in the middle of the oven until golden brown.


Nutrition

825Calories
Sodium0% DV1.680mg
Fat48% DV31g
Protein64% DV32g
Carbs33% DV100g
Fiber36% DV9g

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