Italian lasagne

Name: Italian lasagne
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onion; 1 toe garlic; 250 g half to half chopped; 400 g peeled canned tomatoes; 25 g margarine; 2 el wheat flour; 500 ml semi skimmed milk; 250 g lasagne sheets; 100 g grated mature cheese

Italian lasagna with minced meat, peeled tomatoes, onion, garlic and mature cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 180 ºC.
Slice the onion and garlic. Bake the minced meat in a non-stick pan. Add the onion and garlic and cook for 5 minutes.
Add the tomatoes, make them fine and stir everything well. Season with salt and pepper.
Heat the margarine in a pan and sprinkle the flour. Then add the milk for a dash of milk and keep stirring to create a sauce.
Grease the oven dish. Pour a small layer of sauce into the oven dish. Place alternately the lasagne sheets, minced meat mixture and sauce.
Repeat until everything is almost finished. Finish with a layer of sauce. Sprinkle the cheese over it and bake the lasagna in the oven for about 35 minutes until done.