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Italian lasagne
Italian lasagna with minced meat, peeled tomatoes, onion, garlic and mature cheese.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Slice the onion and garlic. Bake the minced meat in a non-stick pan. Add the onion and garlic and cook for 5 minutes.
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Add the tomatoes, make them fine and stir everything well. Season with salt and pepper.
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Heat the margarine in a pan and sprinkle the flour. Then add the milk for a dash of milk and keep stirring to create a sauce.
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Grease the oven dish. Pour a small layer of sauce into the oven dish. Place alternately the lasagne sheets, minced meat mixture and sauce.
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Repeat until everything is almost finished. Finish with a layer of sauce. Sprinkle the cheese over it and bake the lasagna in the oven for about 35 minutes until done.
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Nutrition
525Calories
Sodium17% DV400mg
Fat45% DV29g
Protein56% DV28g
Carbs13% DV38g
Fiber56% DV14g
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