Filter
Reset
Sort ByRelevance
Vivian Herren
Spinach yogurt pie
Vegetarian savory spinach yogurt pie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the thawed spinach in a sieve and press out as much moisture as possible. Cut the onion into wedges.
-
Heat the olive oil in a small frying pan and gently fry the onion patties for 4 minutes. Let them cool down.
-
Preheat the oven to 175 ° C.
-
Place a piece of matching baking paper on the bottom of the mold.
-
Beat the eggs in a bowl.
-
Fold in the flour, yogurt, spinach, stewed onions, raisins, pepper and salt.
-
Spoon the batter into the mold and smooth the top.
-
Put the shape on the grid slightly below the center in the oven and fry the cake in about 45 minutes until done and golden brown.
-
Serve the cake lukewarm in points.
Blogs that might be interesting
-
35 minMain dishonion, paprika mix, traditional olive oil, chili powder, cumin (djinten), canned canned chili beans, avocado, grated young mature cheese,Chili without meat
-
150 minMain dishchestnut mushrooms in a bowl, unsalted butter, parma ham, beef roulade, fine mustard, fresh puff pastry, medium sized egg,rollade wellington
-
40 minMain dishshallot, garlic, traditional olive oil, chilled pumpkin pieces, dried nutmeg, Rigatoni No. 26 pasta, Cheddar, unsalted butter, wheat flour, sustainable semi-skimmed milk, dried laurel leaves, ground nutmeg, grated cheese for oven gratin,vega pasta with pumpkin, cheddar and grated cheese
-
30 minMain dishfresh sage, sprouts-vegetable mix, fresh pizza dough, vegetable tomato puree, gormas cheese 70, jazz apple,plate pie with pumpkin, sprouts, sage and creamy gorgonzola
Nutrition
465Calories
Sodium17% DV405mg
Fat32% DV21g
Protein42% DV21g
Carbs15% DV46g
Fiber16% DV4g
Loved it