Spinach yogurt pie
Vegetarian savory spinach yogurt pie.
Place the thawed spinach in a sieve and press out as much moisture as possible. Cut the onion into wedges.
Heat the olive oil in a small frying pan and gently fry the onion patties for 4 minutes. Let them cool down.
Preheat the oven to 175 ° C.
Place a piece of matching baking paper on the bottom of the mold.
Beat the eggs in a bowl.
Fold in the flour, yogurt, spinach, stewed onions, raisins, pepper and salt.
Spoon the batter into the mold and smooth the top.
Put the shape on the grid slightly below the center in the oven and fry the cake in about 45 minutes until done and golden brown.
Serve the cake lukewarm in points.
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