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Vivian Herren
Spinach yogurt pie
Vegetarian savory spinach yogurt pie.
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Ingredients
Directions
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Place the thawed spinach in a sieve and press out as much moisture as possible. Cut the onion into wedges.
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Heat the olive oil in a small frying pan and gently fry the onion patties for 4 minutes. Let them cool down.
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Preheat the oven to 175 ° C.
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Place a piece of matching baking paper on the bottom of the mold.
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Beat the eggs in a bowl.
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Fold in the flour, yogurt, spinach, stewed onions, raisins, pepper and salt.
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Spoon the batter into the mold and smooth the top.
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Put the shape on the grid slightly below the center in the oven and fry the cake in about 45 minutes until done and golden brown.
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Serve the cake lukewarm in points.
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Nutrition
465Calories
Sodium17% DV405mg
Fat32% DV21g
Protein42% DV21g
Carbs15% DV46g
Fiber16% DV4g
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