Filter
Reset
Sort ByRelevance
Vivian Herren
Spinach yogurt pie
Vegetarian savory spinach yogurt pie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the thawed spinach in a sieve and press out as much moisture as possible. Cut the onion into wedges.
-
Heat the olive oil in a small frying pan and gently fry the onion patties for 4 minutes. Let them cool down.
-
Preheat the oven to 175 ° C.
-
Place a piece of matching baking paper on the bottom of the mold.
-
Beat the eggs in a bowl.
-
Fold in the flour, yogurt, spinach, stewed onions, raisins, pepper and salt.
-
Spoon the batter into the mold and smooth the top.
-
Put the shape on the grid slightly below the center in the oven and fry the cake in about 45 minutes until done and golden brown.
-
Serve the cake lukewarm in points.
Blogs that might be interesting
-
55 minMain dishchicken drumsticks, Thai red curry powder (Original spices by Jonnie Boer), (peanut) oil, salad onion, lime, fresh mango, egg noodles, garlic, Japanese wok vegetable, fresh wok sauce sesame soy,spiced drumsticks with mango salsa and noodles
-
15 minMain dishwholegrain penne, frozen garden peas, radish, samphire, hot smoked salmon pieces, sushi ginger, Greek yoghurt, wasabipaste, poppy seed,pasta salad with salmon and samphire
-
20 minMain dishcouscous, pistachios, traditional olive oil, turkey cubes, coarsely chopped wok vegetable, tapenade of green olives, chilled sun-dried tomatoes,couscous with turkey
-
30 minMain dishgarlic, Red onion, chestnut mushrooms, deleted carrots, chicken fillets, traditional olive oil, shell paste, fresh fresh mint, dried tarragon, dairy spread natural,chicken tenderloins with creamy shell paste and herb oil
Nutrition
465Calories
Sodium17% DV405mg
Fat32% DV21g
Protein42% DV21g
Carbs15% DV46g
Fiber16% DV4g
Loved it