Bbq burger with avocado

Preheat the oven to 200 ° C. Halve the slices of cheese. Cut the cherry to celebrate.

Bake the Italian bread rolls according to the instructions on the suit. Let them cool.

Spread the burgers thinly with the olive oil and put them on the barbecue. Bake the bottom in two minutes nicely brown.

Turn the burgers and put a slice of cheese on them. Bake for another two minutes until the cheese just begins to melt.

Meanwhile, halve the avocado. Prepare the pulp in a deep plate and mix in some salt and freshly ground black pepper.

Cut the Italian bread roll open and brush the cutting edges generously with avocado. Place the hamburgers with cheese on the bottom half, divide the to over and lay the tops of the bread rollersop.