Filter
Reset
Sort ByRelevance
Karen Delegan
Oriental chicken liver with pineapple
A delicious Asian recipe for chicken liver with pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 gram chicken livers cleaned up
- 2 tablespoon flour
- 3 tablespoon oil
- 3 clove garlic finely chopped
- 1 Red pepper finely chopped, without seeds
- 1 teaspoon lemon grass powder
- 1 teaspoon ginger powder (djahé)
- 4 tablespoon ketjapmarinademanis
- 2 thick slab fresh pineapple
- 4 paste pineapple look
- 1 forest fresh coriander coarsely chopped
Kitchen Stuff
Directions
-
Cut the chicken livers in half and sprinkle with flour, salt and pepper.
-
Heat 2 tablespoons of the oil in a stirring stir fry the chicken livers in 2 to 3 portions around brown.
-
Remove them from the pan and stir the baking.
-
Pour the rest of the oil into the woks and the garlic, the pepper and the spices at low setting for about 2 minutes.
-
Add the chicken liver, ketjapmarinadeen pineapple and let stir for 5 minutes at low setting while stirring. Sprinkle with coriander.
-
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese
-
15 minMain dishfresh perline with raw ham, lemon, Italian olive oil, rucola lettuce, Parmesan cheese,perline with lemon and parmesan cheese
-
20 minMain dishegg, ready-to-eat avocados, lemon juice, romaine lettuce, cherryto, White wine vinegar, olive oil, Spinach, marinated vegetarian chicken pieces,mini-romain salad with avocado and fried chicken pieces
-
50 minMain dishpotato, leg ham (natural), clove, butter, liquid baking product, Brussel sprout, nutmeg, cranberry compote, redcurrant jelly, cinnamon powder, paprika, Red wine vinegar, lemon juice,Christmas ham with cranberry glaze
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs9% DV26g
Fiber0% DV0g
Loved it