Filter
Reset
Sort ByRelevance
Karen Delegan
Oriental chicken liver with pineapple
A delicious Asian recipe for chicken liver with pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 gram chicken livers cleaned up
- 2 tablespoon flour
- 3 tablespoon oil
- 3 clove garlic finely chopped
- 1 Red pepper finely chopped, without seeds
- 1 teaspoon lemon grass powder
- 1 teaspoon ginger powder (djahé)
- 4 tablespoon ketjapmarinademanis
- 2 thick slab fresh pineapple
- 4 paste pineapple look
- 1 forest fresh coriander coarsely chopped
Kitchen Stuff
Directions
-
Cut the chicken livers in half and sprinkle with flour, salt and pepper.
-
Heat 2 tablespoons of the oil in a stirring stir fry the chicken livers in 2 to 3 portions around brown.
-
Remove them from the pan and stir the baking.
-
Pour the rest of the oil into the woks and the garlic, the pepper and the spices at low setting for about 2 minutes.
-
Add the chicken liver, ketjapmarinadeen pineapple and let stir for 5 minutes at low setting while stirring. Sprinkle with coriander.
-
25 minMain dishRed pepper, leeks, corn kernels, liquid margarine, flour, meat bouillon tablets, mixed seafood, cream culinary, farmhouse brown sesame bread,creamy corn soup with seafood
-
20 minMain dishkidney beans from canned, Red pepper, (peanut) oil, Al-Andalus, canned tomatoes, cucumber, lime, fresh coriander, feta, taco shell, head of iceberg lettuce,crispy tacos with tomato-paprika filling
-
75 minMain dishegg, chickpea, cumin, ground coriander, leaf parsley, red pointed pepper, bunch onions, orange, tomato,chickpea bread stuffed with boiled eggs
-
30 minMain disheggplant, sunflower oil, peanut oil, Red Pesto, ricotta, White bread, Parmesan cheese, basil, pine nuts, olive oil,gratin aubergine rolls with ricotta and red pesto
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs9% DV26g
Fiber0% DV0g
Loved it