Filter
Reset
Sort ByRelevance
Karen Delegan
Oriental chicken liver with pineapple
A delicious Asian recipe for chicken liver with pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 gram chicken livers cleaned up
- 2 tablespoon flour
- 3 tablespoon oil
- 3 clove garlic finely chopped
- 1 Red pepper finely chopped, without seeds
- 1 teaspoon lemon grass powder
- 1 teaspoon ginger powder (djahé)
- 4 tablespoon ketjapmarinademanis
- 2 thick slab fresh pineapple
- 4 paste pineapple look
- 1 forest fresh coriander coarsely chopped
Kitchen Stuff
Directions
-
Cut the chicken livers in half and sprinkle with flour, salt and pepper.
-
Heat 2 tablespoons of the oil in a stirring stir fry the chicken livers in 2 to 3 portions around brown.
-
Remove them from the pan and stir the baking.
-
Pour the rest of the oil into the woks and the garlic, the pepper and the spices at low setting for about 2 minutes.
-
Add the chicken liver, ketjapmarinadeen pineapple and let stir for 5 minutes at low setting while stirring. Sprinkle with coriander.
-
50 minMain dishonion, garlic, courgettes, olive oil, oyster mushrooms, artichoke hearts, sundried tomato tapenade, risotto rice, White wine, vegetable stock, Tête de Moine (cheese), pepper,risotto cake with cheese curls and oyster mushrooms -
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini -
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote -
40 minMain dishchicken breast, wine sauerkraut, schwarzwalder schinken, raw ham, fresh sage, butter, beer, mustard,chicken stuffed with sauerkraut with beer gravy
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs9% DV26g
Fiber0% DV0g
Loved it