Filter
Reset
Sort ByRelevance
Karen Delegan
Oriental chicken liver with pineapple
A delicious Asian recipe for chicken liver with pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 gram chicken livers cleaned up
- 2 tablespoon flour
- 3 tablespoon oil
- 3 clove garlic finely chopped
- 1 Red pepper finely chopped, without seeds
- 1 teaspoon lemon grass powder
- 1 teaspoon ginger powder (djahé)
- 4 tablespoon ketjapmarinademanis
- 2 thick slab fresh pineapple
- 4 paste pineapple look
- 1 forest fresh coriander coarsely chopped
Kitchen Stuff
Directions
-
Cut the chicken livers in half and sprinkle with flour, salt and pepper.
-
Heat 2 tablespoons of the oil in a stirring stir fry the chicken livers in 2 to 3 portions around brown.
-
Remove them from the pan and stir the baking.
-
Pour the rest of the oil into the woks and the garlic, the pepper and the spices at low setting for about 2 minutes.
-
Add the chicken liver, ketjapmarinadeen pineapple and let stir for 5 minutes at low setting while stirring. Sprinkle with coriander.
-
50 minMain dishsmall baking flour, Red onion, fresh thyme, unroasted walnuts, peanut oil, cherry tomatoes on the branch, shallot, garlic, truffle mushroom tapenade, soy to cook with, fresh pappardelle,pappardelle with truffle cream sauce, roasted cauliflower and walnuts -
50 minMain dishApple, garlic, butter, olive oil, skinny spiced pork roulade, Apple juice, stir-fry vegetables chestnut mushrooms, dried Italian herbs,pork roulade with apple -
45 minMain dishKale, chickpea, oatmeal, orange, egg, olive oil, pepper and salt,kale burger -
20 minMain disholive oil, white stir-fry rice, vegetable stock, red grapefruit, Red wine vinegar, honey, chicory, black olive, Red onion, smoked salmon, pine nuts, cress,chicory salad with rice, grapefruit and smoked salmon
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs9% DV26g
Fiber0% DV0g
Loved it