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Karen Delegan
Oriental chicken liver with pineapple
A delicious Asian recipe for chicken liver with pineapple.
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Ingredients
- 600 gram chicken livers cleaned up
- 2 tablespoon flour
- 3 tablespoon oil
- 3 clove garlic finely chopped
- 1 Red pepper finely chopped, without seeds
- 1 teaspoon lemon grass powder
- 1 teaspoon ginger powder (djahé)
- 4 tablespoon ketjapmarinademanis
- 2 thick slab fresh pineapple
- 4 paste pineapple look
- 1 forest fresh coriander coarsely chopped
Kitchen Stuff
Directions
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Cut the chicken livers in half and sprinkle with flour, salt and pepper.
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Heat 2 tablespoons of the oil in a stirring stir fry the chicken livers in 2 to 3 portions around brown.
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Remove them from the pan and stir the baking.
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Pour the rest of the oil into the woks and the garlic, the pepper and the spices at low setting for about 2 minutes.
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Add the chicken liver, ketjapmarinadeen pineapple and let stir for 5 minutes at low setting while stirring. Sprinkle with coriander.
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Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs9% DV26g
Fiber0% DV0g
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