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KARENINCOLORADO
Stir-frying paste carbonara with chicken
Pasta dish with leeks, stir-fry paste carbonara, romaatjes, chicken breast strips and broccoli list.
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Ingredients
Directions
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Heat the oil in a frying pan and stir-fry the leeks for 3 minutes on a high heat. Change regularly.
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Add the stir-fry paste and the water. Bring the whole to the boil while stirring.
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Let it cook slowly on low heat for 12 minutes until the pasta is al dente. Scoop occasionally.
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Meanwhile, halve the tomatoes. Add the tomatoes, the chicken breast strips and the broccoli top to the pasta for the last 2 minutes and stir well.
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Divide the pasta over the plates.
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Nutrition
380Calories
Sodium17% DV400mg
Fat20% DV13g
Protein48% DV24g
Carbs12% DV37g
Fiber32% DV8g
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