Stir-frying paste carbonara with chicken

Name: stir-frying paste carbonara with chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el (peanut) oil; 400 g sliced leek; 179 g stir fry paste carbonara mix; 500 ml water; 125 g romatomat; 250 g smoked chicken fillet strips; 400 g broccoli list

Pasta dish with leeks, stir-fry paste carbonara, romaatjes, chicken breast strips and broccoli list.

Ingredients

2 el (peanut) oil
400 g sliced leek
179 g stir fry paste carbonara mix
500 ml water

125 g romatomat
250 g smoked chicken fillet strips
400 g broccoli list

Directions

Heat the oil in a frying pan and stir-fry the leeks for 3 minutes on a high heat. Change regularly.
Add the stir-fry paste and the water. Bring the whole to the boil while stirring.
Let it cook slowly on low heat for 12 minutes until the pasta is al dente. Scoop occasionally.
Meanwhile, halve the tomatoes. Add the tomatoes, the chicken breast strips and the broccoli top to the pasta for the last 2 minutes and stir well.
Divide the pasta over the plates.