Potato Casserole

Name: Potato Casserole
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 Red pepper; 250 g minced beef; 1 el margarine; 1 toe garlic; 300 g sliced leek bag; 700 g potato slices; 390 ml Potato Different spices garlic pot

Delicious potato dish filled with red peppers, minced beef and leek.

Ingredients

1 Red pepper
250 g minced beef
1 el margarine
1 toe garlic

300 g sliced leek bag
700 g potato slices
390 ml Potato Different spices garlic pot

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat oven to 225 ° C.
Wash the bell pepper and cut it into pieces.
Fry the minced meat in 10 minutes and season to taste with salt and pepper.
Cut the garlic in half and rub the oven dish with it.
Mix the peppers and leeks.
Place a layer of minced meat in the greased baking dish. Then lay a layer of vegetables and finish with a layer of potato slices.
Spread the oven sauce evenly over the top layer of potatoes.
Place the oven dish in the middle of the oven and let it cook for approx. 45 minutes.