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Potato Casserole
 
 
4 ServingsPTM60 min

Potato Casserole


Delicious potato dish filled with red peppers, minced beef and leek.

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Directions

  1. Preheat oven to 225 ° C.
  2. Wash the bell pepper and cut it into pieces.
  3. Fry the minced meat in 10 minutes and season to taste with salt and pepper.
  4. Cut the garlic in half and rub the oven dish with it.
  5. Mix the peppers and leeks.
  6. Place a layer of minced meat in the greased baking dish. Then lay a layer of vegetables and finish with a layer of potato slices.
  7. Spread the oven sauce evenly over the top layer of potatoes.
  8. Place the oven dish in the middle of the oven and let it cook for approx. 45 minutes.


Nutrition

505Calories
Sodium36% DV855mg
Fat45% DV29g
Protein34% DV17g
Carbs13% DV40g
Fiber24% DV6g

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