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Potato Casserole
Delicious potato dish filled with red peppers, minced beef and leek.
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Wash the bell pepper and cut it into pieces.
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Fry the minced meat in 10 minutes and season to taste with salt and pepper.
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Cut the garlic in half and rub the oven dish with it.
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Mix the peppers and leeks.
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Place a layer of minced meat in the greased baking dish. Then lay a layer of vegetables and finish with a layer of potato slices.
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Spread the oven sauce evenly over the top layer of potatoes.
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Place the oven dish in the middle of the oven and let it cook for approx. 45 minutes.
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Nutrition
505Calories
Sodium36% DV855mg
Fat45% DV29g
Protein34% DV17g
Carbs13% DV40g
Fiber24% DV6g
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