Filter
Reset
Sort ByRelevance
Summer_aggies00
Potato Casserole
Delicious potato dish filled with red peppers, minced beef and leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash the bell pepper and cut it into pieces.
-
Fry the minced meat in 10 minutes and season to taste with salt and pepper.
-
Cut the garlic in half and rub the oven dish with it.
-
Mix the peppers and leeks.
-
Place a layer of minced meat in the greased baking dish. Then lay a layer of vegetables and finish with a layer of potato slices.
-
Spread the oven sauce evenly over the top layer of potatoes.
-
Place the oven dish in the middle of the oven and let it cook for approx. 45 minutes.
Blogs that might be interesting
-
160 minMain dishgarlic, fresh ginger root, Red pepper, ground cumin (djinten), ground coriander (ketoembar), ground cardamom fruit, vinegar, duck breast fillet, onions, oil, salt,vindaloo duck -
15 minMain dishmedium sized egg, spice paste soto ajam, chicken broth, tap water, chicken breast cubes, fresh snow peas, frozen garden peas, 1 minute of white rice, bean sprouts,fast soto with chicken, rice and snow peas -
30 minMain dishcrumbly potato, sweet potato, Red onion, flour, olive oil, cooked beet, butter, vegetarian ball, balsamic vinegar, orange, dill,beetroot stew with crispy fried onion and veggie balls -
25 minMain dishwinter carrot, salad onion, medium sized egg, baking flour, peanut oil, Thai rice noodles, fillet steak à la minute, Kewpie roasted sesame dressing,thai noodles with pig strips and carrot ribbons
Nutrition
505Calories
Sodium36% DV855mg
Fat45% DV29g
Protein34% DV17g
Carbs13% DV40g
Fiber24% DV6g
Loved it