Filter
Reset
Sort ByRelevance
Lindazpr
Fried roast beef
Dutch meat dish, oven, with garlic, mustard, honey, paprika, cumin, roast beef, basil, mint, parsley and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Press the garlic.
-
Mix the garlic with the mustard, honey, paprika, cumin and salt and pepper.
-
Rub the pieces of meat generously with the mixture. Roast the pieces of roast beef in the oven in 25-30 minutes from the outside and rosé on the inside.
-
Meanwhile, make the sauce: puree the green herbs in the food processor and mix in the rest of the mustard and yogurt.
-
Season with salt and pepper. Let the sauce stand for at least 20 minutes so that the taste can develop.
-
Remove the roasting tray from the oven and allow the meat to cool to room temperature.
-
Cut the meat into thin slices with a sharp knife and place them on a flat dish. Serve the sauce separately.
Blogs that might be interesting
-
25 minMain dishhalf-to-half-chopped, mild Indian curry paste, unsalted butter, onion, winter carrot, tomato cubes, flat bread garlic and coriander, low-fat yogurt,meatballs in yoghurt sauce
-
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat
-
100 minMain dishwhole chicken, newbie, zucchini, lemon, garlic, olive oil, fresh thyme, fresh rosemary, chorizo sausage,lemon chicken with chorizo and potatoes
-
25 minMain dishfresh mussels, onion, garlic, fresh chives, fresh parsley, fresh chervil, butter, fish bouillon tablet, dry white wine, creme fraiche,mussel pot with fresh herbs
Nutrition
265Calories
Sodium29% DV690mg
Fat14% DV9g
Protein76% DV38g
Carbs2% DV7g
Fiber4% DV1g
Loved it