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Lindazpr
Fried roast beef
Dutch meat dish, oven, with garlic, mustard, honey, paprika, cumin, roast beef, basil, mint, parsley and Greek yoghurt.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Press the garlic.
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Mix the garlic with the mustard, honey, paprika, cumin and salt and pepper.
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Rub the pieces of meat generously with the mixture. Roast the pieces of roast beef in the oven in 25-30 minutes from the outside and rosé on the inside.
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Meanwhile, make the sauce: puree the green herbs in the food processor and mix in the rest of the mustard and yogurt.
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Season with salt and pepper. Let the sauce stand for at least 20 minutes so that the taste can develop.
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Remove the roasting tray from the oven and allow the meat to cool to room temperature.
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Cut the meat into thin slices with a sharp knife and place them on a flat dish. Serve the sauce separately.
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Nutrition
265Calories
Sodium29% DV690mg
Fat14% DV9g
Protein76% DV38g
Carbs2% DV7g
Fiber4% DV1g
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