Chicken-in-red wine oven

Name: chicken-in-red wine oven
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 600 g frozen potato diced; 3 el traditional olive oil; 150 g breakfast bacon; 2 onion; 300 g chicken breast cubes; 125 ml full red wine; 500 g Broccoli

Chicken with potatoes, vegetables and rosemary cooked in red wine ready in 15 minutes.

Ingredients

600 g frozen potato diced
3 el traditional olive oil
150 g breakfast bacon
2 onion

300 g chicken breast cubes
125 ml full red wine
500 g Broccoli

Directions

Heat the oil in a large frying pan and fry the diced potatoes in 12 min. Until golden brown. Change regularly.
Meanwhile, cut the onions in half rings and halve the slices of bacon.
Fry the bacon in another frying pan without oil or butter in 6 min. On medium heat. Add the onion and rosemary needles and cook for 3 minutes.
Add the chicken and fry for 2 minutes.
Pour in the wine and allow to reduce for 2 minutes on high heat.
Divide the broccoli into florets and cook in 4 minutes until al dente.
Serve the chicken stew with the potato diced and broccoli.
Bon appétit! .