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                                    Emrald5769
                                
                            Chicken-in-red wine oven
Chicken with potatoes, vegetables and rosemary cooked in red wine ready in 15 minutes.
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                    Ingredients
Directions
- 
                                Heat the oil in a large frying pan and fry the diced potatoes in 12 min. Until golden brown. Change regularly.
- 
                                Meanwhile, cut the onions in half rings and halve the slices of bacon.
- 
                                Fry the bacon in another frying pan without oil or butter in 6 min. On medium heat. Add the onion and rosemary needles and cook for 3 minutes.
- 
                                Add the chicken and fry for 2 minutes.
- 
                                Pour in the wine and allow to reduce for 2 minutes on high heat.
- 
                                Divide the broccoli into florets and cook in 4 minutes until al dente.
- 
                                Serve the chicken stew with the potato diced and broccoli.
- 
                                Bon appétit! .
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Nutrition
                                575Calories
                            
                            
                                Sodium22% DV535mg
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs12% DV37g
                            
                            
                                Fiber36% DV9g
                            
                        
                            Loved it
                        
                        