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Emrald5769
Chicken-in-red wine oven
Chicken with potatoes, vegetables and rosemary cooked in red wine ready in 15 minutes.
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Ingredients
Directions
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Heat the oil in a large frying pan and fry the diced potatoes in 12 min. Until golden brown. Change regularly.
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Meanwhile, cut the onions in half rings and halve the slices of bacon.
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Fry the bacon in another frying pan without oil or butter in 6 min. On medium heat. Add the onion and rosemary needles and cook for 3 minutes.
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Add the chicken and fry for 2 minutes.
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Pour in the wine and allow to reduce for 2 minutes on high heat.
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Divide the broccoli into florets and cook in 4 minutes until al dente.
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Serve the chicken stew with the potato diced and broccoli.
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Bon appétit! .
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Nutrition
575Calories
Sodium22% DV535mg
Fat45% DV29g
Protein62% DV31g
Carbs12% DV37g
Fiber36% DV9g
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