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Chicken chorizoburger
Burger of chicken fillet and light-spicy chorizo with avocado, cucumber and lime cream.
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Ingredients
Directions
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Light the barbecue. Preheat the oven to 200 ° C. Divide the Flemish fries over a baking sheet covered with baking paper and sprinkle with the salt.
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Bake for about 30 minutes in the oven until golden brown and crispy. Spoon halfway. Bake the ciabattina's in the oven for the last 10 min.
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In the meantime, remove the skin from the chorizo and cut the sausage into pieces. Cut the chicken fillet into pieces.
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Put the chorizo and chicken fillet in the food processor and grind. With 4 hands, form 4 citizens. Grill the burgers on the barbecue in 10 min. Golden brown and done. Turn halfway.
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Meanwhile, scrape the cucumber with a cheese slicer into ribbons. Grate the green skin of the lime and squeeze out the fruit.
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Mix the cucumber with 1 tbsp lime juice, pepper and possibly salt.
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Mix the lime zest and the rest of the lime juice with the crème fraîche, pepper and possibly salt to lime cream.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices.
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Cut the ciabattinis in half and put some lime cream on the bottom half.
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Divide the cucumber, chorizo burgers and avocado over it and place the top half on top. Serve with the fries and the rest of the lime cream.
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Nutrition
990Calories
Sodium0% DV1.590mg
Fat82% DV53g
Protein82% DV41g
Carbs27% DV82g
Fiber32% DV8g
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