Chicken chorizoburger

Light the barbecue. Preheat the oven to 200 ° C. Divide the Flemish fries over a baking sheet covered with baking paper and sprinkle with the salt.

Bake for about 30 minutes in the oven until golden brown and crispy. Spoon halfway. Bake the ciabattina's in the oven for the last 10 min.

In the meantime, remove the skin from the chorizo ​​and cut the sausage into pieces. Cut the chicken fillet into pieces.

Put the chorizo ​​and chicken fillet in the food processor and grind. With 4 hands, form 4 citizens. Grill the burgers on the barbecue in 10 min. Golden brown and done. Turn halfway.

Meanwhile, scrape the cucumber with a cheese slicer into ribbons. Grate the green skin of the lime and squeeze out the fruit.

Mix the cucumber with 1 tbsp lime juice, pepper and possibly salt.

Mix the lime zest and the rest of the lime juice with the crème fraîche, pepper and possibly salt to lime cream.

Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into slices.

Cut the ciabattinis in half and put some lime cream on the bottom half.

Divide the cucumber, chorizo ​​burgers and avocado over it and place the top half on top. Serve with the fries and the rest of the lime cream.