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Indian vegetable cookies with raita
A nice Indian recipe. The vegetarian main course contains the following ingredients: sunflower oil, oriental wok vegetables (frozen, 750 g), lentils (400 g), flour, curry powder, sugar, eggs, milk, almond shavings (45 g) and raita (250 ml).
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Ingredients
Directions
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Heat 2 liters of oil in woks and stir-fry vegetables for 3 minutes.
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Drain the lentils well.
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In wide-scale flour, mix 1 1/2 tsp salt, curry powder, sugar, eggs and half of milk and stir until very thick batter.
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Little by little add remaining milk.
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Create wok vegetables, lentils and almonds.
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Heat residual oil in a large frying pan.
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Fry a couple of gravy spoons full of vegetable mixture next to each other in a pan and cook vegetable biscuits over and over in about 4 min.
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Brown and cooked.
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Remove from pan, drain on kitchen paper (if necessary keep oven warm at 120 ° C) and keep baking.
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Put warm vegetable cookies on 4 plates and add raita..
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Nutrition
710Calories
Sodium18% DV425mg
Fat58% DV38g
Protein50% DV25g
Carbs22% DV67g
Fiber36% DV9g
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