Filter
Reset
Sort ByRelevance
MLCSAGE
Indian vegetable cookies with raita
A nice Indian recipe. The vegetarian main course contains the following ingredients: sunflower oil, oriental wok vegetables (frozen, 750 g), lentils (400 g), flour, curry powder, sugar, eggs, milk, almond shavings (45 g) and raita (250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 liters of oil in woks and stir-fry vegetables for 3 minutes.
-
Drain the lentils well.
-
In wide-scale flour, mix 1 1/2 tsp salt, curry powder, sugar, eggs and half of milk and stir until very thick batter.
-
Little by little add remaining milk.
-
Create wok vegetables, lentils and almonds.
-
Heat residual oil in a large frying pan.
-
Fry a couple of gravy spoons full of vegetable mixture next to each other in a pan and cook vegetable biscuits over and over in about 4 min.
-
Brown and cooked.
-
Remove from pan, drain on kitchen paper (if necessary keep oven warm at 120 ° C) and keep baking.
-
Put warm vegetable cookies on 4 plates and add raita..
Blogs that might be interesting
-
35 minMain dishlemon, fresh mint, ricotta, garlic, chicken fillets, olive oil,chicken breast and mint-lemon ricotta
-
20 minMain dishmultigrain macaroni, olive oil, onions, carrots, creme fraiche, basil, fried quibbling,kibbeling with creamy carrot macaroni
-
25 minMain dishfresh thyme, bunch onion, Bettine Blanc goat cheese 45, chicken breast, Ardennes ham, unsalted butter, poultry feast, liquid honey, Japanese soy sauce,chicken filet stuffed with goat cheese with honey gravy
-
30 minMain dishmedium-sized onion, unsalted butter, herbal broth, risotto rice, deleted carrots, Gourmet vegetable disc, fresh parsley, grated cheese spicy 45,spicy cheese risotto and vegetable schnitzels
Nutrition
710Calories
Sodium18% DV425mg
Fat58% DV38g
Protein50% DV25g
Carbs22% DV67g
Fiber36% DV9g
Loved it