Filter
Reset
Sort ByRelevance
MLCSAGE
Indian vegetable cookies with raita
A nice Indian recipe. The vegetarian main course contains the following ingredients: sunflower oil, oriental wok vegetables (frozen, 750 g), lentils (400 g), flour, curry powder, sugar, eggs, milk, almond shavings (45 g) and raita (250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 liters of oil in woks and stir-fry vegetables for 3 minutes.
-
Drain the lentils well.
-
In wide-scale flour, mix 1 1/2 tsp salt, curry powder, sugar, eggs and half of milk and stir until very thick batter.
-
Little by little add remaining milk.
-
Create wok vegetables, lentils and almonds.
-
Heat residual oil in a large frying pan.
-
Fry a couple of gravy spoons full of vegetable mixture next to each other in a pan and cook vegetable biscuits over and over in about 4 min.
-
Brown and cooked.
-
Remove from pan, drain on kitchen paper (if necessary keep oven warm at 120 ° C) and keep baking.
-
Put warm vegetable cookies on 4 plates and add raita..
Blogs that might be interesting
-
35 minMain dishbuttered puff pastry, pears, Roquefort, fresh rosemary, (freshly ground) pepper,puff pastry skins with blue cheese and pear -
25 minMain dishpandan rice, bratwurst, spice paste, coconut milk, broken green beans, green pepper, yellow bell pepper, pappadums natural,bratwurst curry with green beans -
25 minMain dishbutter, onion, garlic, fresh peas, broad beans, zucchini, Spaghetti, ricotta, fresh mint, Parmesan cheese,spaghettini with green vegetables -
90 minMain dishSushi rice, rice vinegar, tofu natural, sesame oil, fresh ginger, soy sauce, candy cucumber, nori sheet, chilled seaweed salad, chilled edamame soybeans,green sushi tray with crispy tofu and nori
Nutrition
710Calories
Sodium18% DV425mg
Fat58% DV38g
Protein50% DV25g
Carbs22% DV67g
Fiber36% DV9g
Loved it