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Theresa Spencer
Cauliflower broccoli curry with chicken
A tasty recipe. The lactose-free main course contains the following ingredients: poultry, traditional olive oil, chilled cauliflower and broccoli florets, green curry paste, coconut and unsalted roasted almonds.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package.
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Cut the chicken fillet into cubes. Heat the chicken in a wok and fry the chicken brown. If necessary, season with salt.
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Add the cauliflower and broccoli florets and cook for 2 minutes. Add the curry paste and cook for 1 min. Pour in the coconut milk and bring to the boil.
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Boil the vegetables in approx. 4 minutes until al dente. In the meantime, cut the chives finely.
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Divide the couscous over the plates and scoop the curry next to it. Sprinkle with the almonds and the chives.
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Nutrition
690Calories
Sodium9% DV210mg
Fat46% DV30g
Protein74% DV37g
Carbs21% DV64g
Fiber28% DV7g
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