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Catalan sausage skewers with lemon mayonnaise
Skewers of Catalan sausages with bacon, sage and homemade mayonnaise.
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Ingredients
Directions
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Light the barbecue.
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Meanwhile, put the egg yolks with the mustard in a bowl. Pour in a whisk with a whisk oil.
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Beat until all the oil has been absorbed and you have a creamy, smooth mayonnaise.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Slice the capers and parsley. Add to the mayonnaise together with the lemon zest and 1 tbsp lemon juice (per 4 persons).
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Season with black pepper and salt. Optionally add extra lemon juice to taste.
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Peel the onion and cut into 2 parts per person.
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Put 3 small sage leaves on each slice of bacon and wrap a sausage in it. Baste around 3 sausages and 2 onion slices on each skewer.
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Gril the sausage skewers on the barbecue in about 15 min. Golden brown and done. Times regularly.
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Serve with the lemon-caper mayonnaise.
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Nutrition
845Calories
Sodium0% DV1.320mg
Fat117% DV76g
Protein68% DV34g
Carbs2% DV5g
Fiber4% DV1g
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