Filter
Reset
Sort ByRelevance
Bountiful-life
Catalan sausage skewers with lemon mayonnaise
Skewers of Catalan sausages with bacon, sage and homemade mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Meanwhile, put the egg yolks with the mustard in a bowl. Pour in a whisk with a whisk oil.
-
Beat until all the oil has been absorbed and you have a creamy, smooth mayonnaise.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Slice the capers and parsley. Add to the mayonnaise together with the lemon zest and 1 tbsp lemon juice (per 4 persons).
-
Season with black pepper and salt. Optionally add extra lemon juice to taste.
-
Peel the onion and cut into 2 parts per person.
-
Put 3 small sage leaves on each slice of bacon and wrap a sausage in it. Baste around 3 sausages and 2 onion slices on each skewer.
-
Gril the sausage skewers on the barbecue in about 15 min. Golden brown and done. Times regularly.
-
Serve with the lemon-caper mayonnaise.
Blogs that might be interesting
-
60 minMain dishgarlic, onion, flour, lamb stock, White wine, honey, fresh thyme, leg of lamb without bone,leg of lamb with honey-tiger sauce -
30 minMain dishnut rice, cleaned sprouts, thin bacon strips, extra ripened cheese, salted cashew nuts,Brussels sprouts with spicy cheese -
15 minMain dishtortelloni con formaggio e noci, basil, olive oil, garlic, tomatoes,tortelloni with basil sauce -
30 minMain dishdry white wine, white port, garlic, hard goat cheese, soft goat cheese, lemon juice, cornstarch,goat cheese fondue with white port
Nutrition
845Calories
Sodium0% DV1.320mg
Fat117% DV76g
Protein68% DV34g
Carbs2% DV5g
Fiber4% DV1g
Loved it