Filter
Reset
Sort ByRelevance
Bountiful-life
Catalan sausage skewers with lemon mayonnaise
Skewers of Catalan sausages with bacon, sage and homemade mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Meanwhile, put the egg yolks with the mustard in a bowl. Pour in a whisk with a whisk oil.
-
Beat until all the oil has been absorbed and you have a creamy, smooth mayonnaise.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Slice the capers and parsley. Add to the mayonnaise together with the lemon zest and 1 tbsp lemon juice (per 4 persons).
-
Season with black pepper and salt. Optionally add extra lemon juice to taste.
-
Peel the onion and cut into 2 parts per person.
-
Put 3 small sage leaves on each slice of bacon and wrap a sausage in it. Baste around 3 sausages and 2 onion slices on each skewer.
-
Gril the sausage skewers on the barbecue in about 15 min. Golden brown and done. Times regularly.
-
Serve with the lemon-caper mayonnaise.
Blogs that might be interesting
-
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus
-
55 minMain dishgrated cheese, frozen r? sti original, Italian spices, mild paprika, Red pepper, thin leeks, olive oil, straight smoked sausages, pepper and salt,rösti with leeks, peppers and smoked sausage from the oven
-
30 minMain dishnut rice, green olives without seeds, Cherry tomatoes, garden peas, peppers, arugula lettuce melange, olive oil, Gypsychnitzels,stuffed peppers from the oven with schnitzel
-
20 minMain dishunpolished rice, chicken breast, curry powder, olive oil, raw ham, garlic, Spinach, soy cuisine,curry chicken with ham and spinach
Nutrition
845Calories
Sodium0% DV1.320mg
Fat117% DV76g
Protein68% DV34g
Carbs2% DV5g
Fiber4% DV1g
Loved it