Catalan sausage skewers with lemon mayonnaise

Name: catalan sausage skewers with lemon mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 egg yolk; 1 tl dijon mustard; 150 ml (sunflower oil; 1 lemon cleaned up; 2 el capers; 1 el fresh flat parsley; 1 sweet onion; 12 paste smoked bacon; 36 leaf fresh sage leaf; 12 Catalan sausages scale 6 pieces

Skewers of Catalan sausages with bacon, sage and homemade mayonnaise.

Ingredients

Kitchen Stuff

1 barbecue
4 barbecue skewer

Directions

Light the barbecue.
Meanwhile, put the egg yolks with the mustard in a bowl. Pour in a whisk with a whisk oil.
Beat until all the oil has been absorbed and you have a creamy, smooth mayonnaise.
Grate the yellow skin of the lemon and squeeze out the fruit.
Slice the capers and parsley. Add to the mayonnaise together with the lemon zest and 1 tbsp lemon juice (per 4 persons).
Season with black pepper and salt. Optionally add extra lemon juice to taste.
Peel the onion and cut into 2 parts per person.
Put 3 small sage leaves on each slice of bacon and wrap a sausage in it. Baste around 3 sausages and 2 onion slices on each skewer.
Gril the sausage skewers on the barbecue in about 15 min. Golden brown and done. Times regularly.
Serve with the lemon-caper mayonnaise.