Farfalle with spinach pesto and ham

Name: farfalle with spinach pesto and ham
Total time: 20 min
Yield: 4
Ingredients: 2 clove garlic; 50 gram white hazelnuts; 100 milliliters olive oil; 150 gram Spinach; 50 gram Parmesan cheese; 2 tablespoon Parmesan cheese; 400 gram farfalle; 200 gram hamblock

Ingredients

2 clove garlic
50 gram white hazelnuts
100 milliliters olive oil
150 gram Spinach

50 gram Parmesan cheese
2 tablespoon Parmesan cheese
400 gram farfalle
200 gram hamblock

Directions

Mix the garlic with the hazelnuts and oil in a tall cup and puree with a hand blender.
Add the spinach and 50 grams of cheese and continue to make a smooth pesto. Season with salt and pepper.
Cook the farfalle in water with salt. Drain and store a few tablespoons of the cooking liquid.
Spoon the pesto with 1-2 tablespoons of cooking liquid and the ham cubes through the warm farfalle.
Sprinkle with extra cheese and pepper.