Filter
Reset
Sort ByRelevance
TJ
Farfalle with spinach pesto and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the garlic with the hazelnuts and oil in a tall cup and puree with a hand blender.
-
Add the spinach and 50 grams of cheese and continue to make a smooth pesto. Season with salt and pepper.
-
Cook the farfalle in water with salt. Drain and store a few tablespoons of the cooking liquid.
-
Spoon the pesto with 1-2 tablespoons of cooking liquid and the ham cubes through the warm farfalle.
-
Sprinkle with extra cheese and pepper.
-
20 minMain dishbaby potatoes, fresh green beans, tuna and dressing sundried tomatoes, black olives without pit, traditional olive oil, medium sized egg, Red onion,summer salad niçoise -
30 minMain dishchicory, quick-cooking rice, butter or margarine, beef finches, Curry sauce, raisins,chicory with curry sauce -
25 minMain dishfarfalle, lemon, fresh salmon fillet, unsalted butter, chili powder, garlic, bunch onion, traditional olive oil, fresh spinach,farfalle with spinach and salmon -
30 minMain dishgourmandises potatoes, sundried tomatoes in pot, Hamburger, onion, tomato ketchup, cucumber, lettuce, mayonnaise,hamburgers with tomato gravy and pommes gourmandine
Nutrition
800Calories
Sodium0% DV0g
Fat65% DV42g
Protein56% DV28g
Carbs25% DV75g
Fiber0% DV0g
Loved it