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TJ
Farfalle with spinach pesto and ham
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Ingredients
Directions
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Mix the garlic with the hazelnuts and oil in a tall cup and puree with a hand blender.
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Add the spinach and 50 grams of cheese and continue to make a smooth pesto. Season with salt and pepper.
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Cook the farfalle in water with salt. Drain and store a few tablespoons of the cooking liquid.
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Spoon the pesto with 1-2 tablespoons of cooking liquid and the ham cubes through the warm farfalle.
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Sprinkle with extra cheese and pepper.
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Nutrition
800Calories
Sodium0% DV0g
Fat65% DV42g
Protein56% DV28g
Carbs25% DV75g
Fiber0% DV0g
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