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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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30 minMain dishchicken breast, fresh cream cheese, dried tomato on oil, Pesto, raw ham, butter, onion, garlic, dried tomato on oil, dried thyme, tomato paste, cook's cream, lemon juice, vinegar, sugar,chicken fillets with pesto and sundried tomatoes -
20 minMain dishyellow bell pepper, celery, thin bacon strips, Provencal herbs, lentils, balsamic vinegar, pancakes natural, tapenade of dried to, arugula,pancakes with warm lentil salad -
40 minMain dishsticking potato, olive oil, winter carrot, onion, celery, nutmeg, cooked ham, Meat bouillon, creme fraiche, demi crème fraîche, mature cheese, fresh rosemary, dried rosemary,stuffed ham rolls with rosemary potatoes -
15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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