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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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40 minMain dishRed onions, olive oil, mix for pizza bottom, raisins, pine nuts, Sun dried tomatoes, Red Pesto, white cheese cubes,pizza with white cheese cubes -
47 minMain dishunsalted butter, shallot, rose, traditional olive oil, risotto rice, chicken broth from tablet, fresh fish herbs with dill, fresh salmon fillet,salmon with rosé sauce and risotto -
30 minMain dishpotatoes, breakfast bacon, Red pepper, half-to-half-chopped, tomato ketchup, green beans, milk, nutmeg,green beans stew with minced meat sauce -
15 minMain dishrice with extra fiber, traditional olive oil, onion, Red pepper, fine frozen garden peas, cooking cream light, dried parsley, young vegetables cheese 50,three-color magic rice
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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