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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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20 minMain dishfarfalle, lemon, fresh parsley, Red onions, tomatoes, olive oil, balsamic vinegar, tuna pieces,lukewarm tuna salad with lemon -
30 minMain dishlemon, tilapia fillet, olive oil, fennel bulb, garlic, anchovy fillet, fresh mint, capers,roasted tilapia with fennel salsa -
30 minMain dishcrumbly potato, peanut oil, onion, Apple, wine sauerkraut, beef strips, tomato paste, Red pepper, mushroom, mushroom, paprika, Meat bouillon, cooking cream, vodka, warm milk, butter, thyme, dried thyme,fast stroganoff -
85 minMain dishgreen asparagus tips, garden peas, zucchini, gelatin, vegetable stock cubes, dry white wine, fresh parsley, white cheese, lemon,vegetables in jelly
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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