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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce -
25 minMain dishchicken cloves, chicken spices, olive oil, onion, vortexed apricots, couscous, cinnamon powder, herbal broth powder, fresh coriander, (cayenne) pepper, Zaziki,apricot couscous with chicken cloves -
85 minMain dishgreen asparagus, salt, dried tomatoes in oil, fresh basil, olive oil with truffle flavor, Manchego cheese, (freshly ground) black pepper, lasagne sheets, bunch onions, lamb's lettuce, butter or margarine, slim cream, nutmeg,ravioli stuffed with green asparagus and manchego cheese -
30 minMain disheggplant, zucchini, Red pepper, garlic, traditional olive oil, chickpeas in pot, lemon juice, ground cumin, tahini in pot, halloumi cheese, fresh green asparagus, floor cadet,halloum burgers with grilled vegetables
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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