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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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30 minMain dishchicken mince, onion, garlic, ginger powder (djahé), paprika, egg yolk, flour, rice, butter, oil, spring / forest onion, orange, honey, soy sauce, tomato cubes,minced meat with spicy rice -
15 minMain dishchip off bread, smoked bacon strips, vegetable stock of tablet, fresh farmer soup vegetable, White beans in tomato sauce, Parmigiano Reggiano,autumn minestrone with white beans, bacon and parmesan cheese -
15 minMain dishegg noodles, garlic, fresh ginger, peanut oil, Japanese stir-fry vegetable, ketjapmarinademanis, beef strips, yakatori sauce, sesame mix,noodle stir fry with yakitori beef strips -
30 minMain dishalmond shavings, yellow onion, Red pepper, leeks, traditional olive oil, half-to-half-chopped, cumin seed, fusilli, garlic, grilled red peppers in a pot, white cheese,pasta with paprika-almond sauce and grilled vegetables
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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