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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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30 minMain dishfull curd cheese, olive oil, beef strips, onions, red peppers, tomatoes, garlic, chickpeas, paprika, chives, brown baguette,chickpea-pepper stew -
25 minMain dishgarlic, traditional olive oil, Italian stir-fried vegetable zucchini, tomato frito, onion, Dutch meatballs, penne, fresh spinach, Grana Padano cheese flakes,meatballs in homemade tomato sauce -
135 minMain dishleeks, onion, garlic, veal steaks, salt, pepper, flour, butter, Red wine, bay leaves, cloves, meat fond, syrup, potatoes, smith, sugar, dry white wine, smoked bacon, Cantharellus cibarius, parsley, milk,veal steaks with hot lightning -
20 minMain dishchickpeas, bunch onions, garlic, olive oil, Sesame seed, lime juice, hot peppersauce, salt, carrot julienne, butter or margarine, Hamburgers, Kaiser rolls, alfalfa,green and bean healthburger
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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