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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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15 minMain dishpasta, olive oil, onion, garlic, salami, artichokes, dried tomatoes on oil, dried fresh mint, olives without pit,pasta with salami and artichoke -
30 minMain dishWhite bread, semi-skimmed milk, minced beef, medium sized egg, mustard, traditional olive oil, baby potatoes, fresh sliced stew vegetables, garam masala,unstamped stew with meatballs -
75 minMain dishfrozen filo pastry, medium sized egg, frozen spinach, tomato, liquid margarine, fresh cream cheese with herbs,crusty egg spinach pie -
25 minMain dishchickpeas in bag, onion, garlic, fresh flat parsley, ground cumin, paprika, traditional olive oil, Wahid ground beef, tomato cubes, water, dried red lentils,harira with minced meat
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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