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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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75 minMain dishsirloin steak à la minute, red curry paste, lime, fish sauce, Brown sugar, coriander, Peanut Sauce,thai satay with peanut sauce
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15 minMain dishonions, mustard cervelat, oil, kidney beans, radish, fresh parsley, lemon juice or vinegar, mustard,bean dish with onion and mustard cervelat
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40 minMain dishRed pepper, sunflower oil, garlic, ginger, lemongrass, surimisticks, crab, egg, chicken fillets, olive oil, basil, fresh mint, lemon,crab stuffed chicken fillet
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26 minMain dishpotato slices, Red onions, green pepper, olive oil, chicory, dairy spread, smoked bacon,potato dish with breakfast bacon
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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