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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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40 minMain dishsprouts, butter, Red onion, garlic, dried chilli (chilly), flour, beaten cream, rosemary, Grana Padano,spicy sprouts gratin -
10 minMain dishbutter or margarine, swede, seasoned baby peppers and onion, steaks du boeuf, Red pepper,steak du boeuf with spicy vegetables -
65 minMain dishtofu natural, chilled lemongrass lemongrass, fresh ginger, garlic, peanut oil, Red pepper, soy sauce, multigrain rice, pak choi, bunch onion,soy bean with multi-grain rice and bok choy -
145 minMain dishyogurt, garlic, curry powder, oil, chicken breast, lemon, Red onions,curry chicken with marinated onion
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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