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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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20 minMain dishlow-fat yogurt, mustard, flat leaf parsley, pork fillet steak, flour, bread-crumbs, peanut oil, sunflower oil, lemon,pork fillets with mustard crust -
75 minMain dishcream butter puff pastry, leeks, mushrooms, unsalted butter, mascarpone, cream cheese seasoning, grated old Gouda cheese 48, medium sized egg, shoulder ham,leek tart with mascarpone -
20 minMain dishcourgettes, minced beef, onion, garlic, semi-sundried tomatoes, fresh fresh mint, gigli, grated goat's cheese,gigli with zucchini and mint -
20 minMain dishbutter, beef finches, stew vegetables, mashed potatoes à la minute, sharp mustard,beef finches with stew vegetables
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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