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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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15 minMain dishflour, flour, butter, chanterelle, mixed mushroom, olive oil, onion, steak, sweet potato, flour, beef broth, egg,mushroom pie with beef and sweet potato -
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, onion, cumin (djinten), sauerkraut, chicken bouillon,stew with sauerkraut and cumin (and drumsticks) -
30 minMain dishchicken breast, breakfast bacon, baby, Broccoli, cherry / Christmas, black olive, olive oil, garlic, oregano, feta,provençal casserole with crispy chicken and potatoes -
20 minMain dishcoriander, soft butter, coarse sea salt, lime grater, extra virgin olive oil, garlic, fresh tuna steaks,tuna with coriander butter
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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