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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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15 minMain dishpaprika mix, onion, sunflower oil, minced beef, curry seasoning ketchup, fresh fresh mint, Bulgarian yogurt, pita bread, lamb's lettuce,pita with curry beef -
30 minMain dishmie, Red pepper, garlic, roast beef steaks à la minute, bamboo shoots, oriental stir-fry oil, nasi / bami vegetable mix, ketjapmarinademanis,stir-fry dish with roast beef -
15 minMain dishfrozen cod fillet, lemon, mustard, cooking cream, old white bread, soft goat cheese, fresh parsley, fresh chives, parsley, baby, potato wedge, cherry / Christmas, olive oil,scalloped cod with baby potatoes and cherry tomatoes -
180 minMain dishonion, garlic, beef rib, traditional olive oil, dried oregano, paprika, ground cumin, sambal oelek, strong coffee, peeled canned tomatoes, Red pepper, canned corn, kidney beans in pot, dark chocolate,chili con carne with stew, coffee and chocolate
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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