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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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35 minMain dishonion, garlic, pied moutons (mushrooms), celeriac, water, beef broth tablet, fresh flat parsley, steak, unsalted butter, wheat flour, fresh cream, fresh pappardelle,luxury pappardelle with steak, celeriac and mushrooms -
40 minMain dishgarlic, fresh ginger root, chilled lemongrass lemongrass, Red pepper, chicken broth from tablet, ground turmeric (koenjit), medium sized egg, chicken breast, fresh snow peas, Mihoen, Chinese coal, bean sprouts,Soto Ayam -
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna -
65 minMain dishshallot, garlic, fresh ginger, sambal oelek, salted cashew nuts, turmeric, ground cumin, ground coriander, peanut oil, coconut milk, coconut cream, vegetable stock, chilled lemongrass lemongrass, lime, fresh pointed cabbage, mushroom melange,vegan rendang with oxheart cabbage and mushrooms
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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