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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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60 minMain disheggplant, onion, tomato cubes, sunflower oil, wild and white rice, Mexican seasonings mix, ground old cheese, wild and white rice,aubergine stuffed with spicy minced meat -
20 minMain dishpenne, fresh salmon fillet, traditional olive oil, green olives without seeds, fresh basil, pesto alla Genovese, arugula,penne with arugula and salmon -
15 minMain dishfarfalle, onion, traditional olive oil, fresh string beans, varied salted nut melange, lemon, artichoke heart in tin, fresh basil, tuna pieces in oil,lukewarm pasta salad with tuna, artichoke hearts and string beans -
20 minMain dishpineapple piece, pork fillet, soy sauce, sunflower oil, Brown sugar, garlic, White wine vinegar, tomato ketchup, honey, chili sauce, cornstarch, Mihoen, spring / forest onion,pork fillet in sweet and sour sauce with noodles
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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