Filter
Reset
Sort ByRelevance
Dollychiaa
Pumpkin hasselback
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
-
Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
-
Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
-
20 minMain dishmultigrain boulogne breadcrumbs, chorizo (sausage), onion, leeks, fresh parsley, traditional olive oil, richly filled pea soup in tin, paprika,spanish pea soup
-
25 minMain dishpizza dough with tomato sauce, frozen vegetables, mini mozzarella, prosciutto crudo, arugula,plate pizza with grilled vegetables and prosciutto
-
15 minMain dishgrill burgers, Cheddar Tophat 48, vine tomato, Red onion, white bread rolls with sesame, gherkin slices, Ketchup,classic american cheeseburger
-
25 minMain dishcrumbly potato, sprouts, semi-skimmed milk, smoked chicken strips, unsalted butter, dijon mustard, Vegetable Chips,Brussels sprouts with smoked chicken
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
Loved it