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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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20 minMain dishMacaroni, mushrooms, shoulder ham, unsalted butter, nasi-bami vegetables, creme fraiche, mature cheese,macaroni and ham -
30 minMain dishhalf-to-half-chopped, dried Italian herbs, traditional olive oil, breakfast bacon, macaroni spaghetti vegetable, sugo tradizionale tomato sauce in pot, Macaroni, grated mature cheese,macaroni with meatballs in tomato sauce -
65 minMain dishchicken bolt, lemon, thyme, sunflower oil, honey, garlic, butter, White wine,chicken leg from the oven with garlic and fresh thyme -
60 minMain dishlean ground beef, tomato ketchup, mild paprika, hot peppersauce, onion, pickle, olive oil, bacon, hamburger balls, romaine lettuce, cocktail tomato,quarterpounder special
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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