Pasta salad with salmon and avocado

Name: pasta salad with salmon and avocado
Total time: 25 min
Yield: 4
Ingredients: 200 gram farfalle; 4 tablespoon Greek yoghurt; 1 lemon; 3 tablespoon olive oil; 1 smoked salmon leg; 2 'ready to eat? avocado? s; 2 tablespoon capers; 1 Red pepper; 5 bag arugula

Ingredients

Directions

Squeeze the lemon.
Cut the peppers into small cubes.
Boil the pasta in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
Meanwhile stir in a large bowl the Greek yoghurt with 1-2 tablespoons of lemon juice, olive oil and some salt and pepper to a dressing.
Divide the salmon into pieces.
Pull the peel of the avocados.
Cut the flesh of the avocados half in block and the other half in slices.
Sprinkle the avocado cubes and slices (against discoloration) with lemon juice.
Drain the pasta in a colander and let it cool down.
Spoon the pasta with the avocado cubes, capers, peppers and half of the salmon through the dressing.
Divide the arugula over plates and spoon the salad.
Garnish with the remaining salmon and slices of avocado.
Menu suggestion for: toast / bruschetta with pieces of tomato, olive oil and fresh basil.
After: dried figs, dates and walnuts.