Salad with avocado and caesard dressing

Name: salad with avocado and caesard dressing
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 medium sized egg; 1 kg frozen oven fries bag 1 kg; 100 g breakfast bacon slices; 200 g fresh snow peas plate 200 g; 1 lettuce; 1 avocado; 1 Red onion; 6 el Caesar Dressing

Fries from the oven with a salad lettuce, egg, snow peas, onion and avocado.

Ingredients

Kitchen Stuff

1 paper towel

Directions

Boil the eggs hard in 8 minutes.
Preheat the oven to 220 ° C.
Fry the fries according to the instructions on the packaging until golden brown and crispy. Meanwhile, fry the bacon in a frying pan without oil or butter. Remove from the pan and drain on kitchen paper.
Cook the snow peas in 2 min. Al dente. Remove the leaves from the lettuce, wash them and pat dry.
Let the eggs scare under cold running water, peel them and cut them in quarters lengthwise. Peel the avocado, cut it in half and remove the kernel. Cut in slices lengthwise.
Cut the onion into rings. Divide the lettuce over the plates and divide the snow peas, the onion rings, the avocado and the egg. Break the bacon into pieces and divide it over the plates. Pour the dressing over it. Serve with the fries.