Rice dish with spicy salmon and bok choy

Name: rice dish with spicy salmon and bok choy
Total time: 30 min
Yield: 4
Ingredients: 300 gram White rice; 1 tablespoon ketjapmarinade; 1 teaspoon sambal oelek; 400 gram salmon fillet; 3 tablespoon oil; 1 bush pak choi; 1 tablespoon Sesame seed; 1 tablespoon peanut

Ingredients

300 gram White rice
1 tablespoon ketjapmarinade
1 teaspoon sambal oelek
400 gram salmon fillet

3 tablespoon oil
1 bush pak choi
1 tablespoon Sesame seed
1 tablespoon peanut

Directions

Boil the rice and let it cool spread out on a plate.
Stir in the kohjap marinade and mix in the salmon.
Heat 1 tablespoon of oil in a large frying pan with non-stick coating and fry the cooled rice on a high setting in a few minutes.
Add the salmon cubes and fry for a few more minutes. Spoon the rice dish in an oven dish and keep warm in the oven at 75 ° C.
Heat the remaining oil and stir-fry together with the sesame seeds at a high setting.
Season with salt and pepper. Serve the rice dish with the bok choy.