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CallieJo
Rice dish with spicy salmon and bok choy
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Ingredients
Directions
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Boil the rice and let it cool spread out on a plate.
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Stir in the kohjap marinade and mix in the salmon.
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Heat 1 tablespoon of oil in a large frying pan with non-stick coating and fry the cooled rice on a high setting in a few minutes.
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Add the salmon cubes and fry for a few more minutes. Spoon the rice dish in an oven dish and keep warm in the oven at 75 ° C.
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Heat the remaining oil and stir-fry together with the sesame seeds at a high setting.
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Season with salt and pepper. Serve the rice dish with the bok choy.
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Nutrition
575Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs21% DV62g
Fiber0% DV0g
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