Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Rice dish with spicy salmon and bok choy
 
 
4 ServingsPTM30 min

Rice dish with spicy salmon and bok choy


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rice and let it cool spread out on a plate.
  2. Stir in the kohjap marinade and mix in the salmon.
  3. Heat 1 tablespoon of oil in a large frying pan with non-stick coating and fry the cooled rice on a high setting in a few minutes.
  4. Add the salmon cubes and fry for a few more minutes. Spoon the rice dish in an oven dish and keep warm in the oven at 75 ° C.
  5. Heat the remaining oil and stir-fry together with the sesame seeds at a high setting.
  6. Season with salt and pepper. Serve the rice dish with the bok choy.

Blogs that might be interesting

why are healthy snacks important

Nutrition

575Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs21% DV62g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407