Filter
Reset
Sort ByRelevance
CallieJo
Rice dish with spicy salmon and bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and let it cool spread out on a plate.
-
Stir in the kohjap marinade and mix in the salmon.
-
Heat 1 tablespoon of oil in a large frying pan with non-stick coating and fry the cooled rice on a high setting in a few minutes.
-
Add the salmon cubes and fry for a few more minutes. Spoon the rice dish in an oven dish and keep warm in the oven at 75 ° C.
-
Heat the remaining oil and stir-fry together with the sesame seeds at a high setting.
-
Season with salt and pepper. Serve the rice dish with the bok choy.
-
15 minMain dishsugar snaps, pak choi, Chinese noodles, sesame oil, fish stock, surimisticks, bean sprouts, kroepoek,noodle soup with surimi and krupuk -
14 minMain dishCherry tomatoes, salsa pronta di pomodoro di pachino, tomato cubes, fresh sliced string beans, green kidney beans in a can, fresh tagliatelle, tuna pieces in olive oil, roasted pine nuts,fresh tagliatelle with string beans, tomato and tuna -
15 minMain dishwater, Spaghetti, Cherry tomatoes, lemon, traditional olive oil, sea salt, fresh spinach, Parmigiano Reggiano,fast spaghetti with spinach -
15 minMain dishextra virgin olive oil, garlic, cherry / cherry tomato, tortellini filled with cheese, fresh herbs, goat cheese, Parmesan cheese,cheese tortellini with cherry tomatoes, olive oil and fresh herbs
Nutrition
575Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs21% DV62g
Fiber0% DV0g
Loved it