Filter
Reset
Sort ByRelevance
CallieJo
Rice dish with spicy salmon and bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and let it cool spread out on a plate.
-
Stir in the kohjap marinade and mix in the salmon.
-
Heat 1 tablespoon of oil in a large frying pan with non-stick coating and fry the cooled rice on a high setting in a few minutes.
-
Add the salmon cubes and fry for a few more minutes. Spoon the rice dish in an oven dish and keep warm in the oven at 75 ° C.
-
Heat the remaining oil and stir-fry together with the sesame seeds at a high setting.
-
Season with salt and pepper. Serve the rice dish with the bok choy.
-
20 minMain dishSpaghetti, fresh sliced stew vegetables, garlic, fresh parsley, chilled sun-dried tomatoes, paprika, tap water, vegetable stock, cream cheese natural, medium sized egg, Grana Padano cheese shavings,spaghetti carbonara -
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs -
40 minMain dishsugar snaps, meat tomato, shallots, oil, stir-fry tofu, garlic, freshly ground pepper, dark brown caster sugar, Eggs, salt, coriander,bean curd omelet -
40 minMain dishhalf-to-half-chopped, medium sized egg, ground cumin seeds (djinten), unsalted butter, onions, crumbly potato, parsnip, winter carrot, cut kale,kale stew with carrot, parsnip and a meatball
Nutrition
575Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs21% DV62g
Fiber0% DV0g
Loved it