Pollock fillet and lemon potatoes

Name: pollock fillet and lemon potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg potatoes solid, peeled; 2 x 300 g Broccoli in roses and stem in slices; 500 g coalfish fillet (bag of 750 g, freezer), thawed; 4 el olive oil; lemon pressed out; 1 cup creme fraiche 125 ml

A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid, peeled), broccoli (in florets and stalks), coalfish fillet ((bag 750 g, frozen), thawed), olive oil, lemon (squeezed) and crème fraîche (125 ml).

Ingredients

Directions

Cut the potatoes into pieces and cook them in water with salt in 20 minutes until done. Meanwhile, cook the broccoli in approx. 5 min. Until al dente.
Dab the fish fillets dry with kitchen paper and sprinkle with salt and pepper. Heat 2 tbsp oil in a frying pan and fry the fish in 4-6 min. Light brown and just done. Turn between times. Meanwhile, mix the remaining oil with the lemon juice and pepper and salt to taste until a dressing.
Take the fish out of the pan. Pour 75 ml of water into the pan and stir the cakes. Add the crème fraîche and heat over low heat, add 1-2 tbsp water extra if the sauce is too thick. Season with salt and pepper.
Drizzle the potatoes with the lemon dressing. Divide the fish over 4 plates and serve with the cream sauce, the broccoli and the lemon potatoes.