Macaroni dish with three types of cheese

Name: macaroni dish with three types of cheese
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g Macaroni; 10 green olives without seeds; 6 sundried tomatoes in oil; 125 g Mozzarella; 100 g Danish Blue bluefin cheese; 500 g tomato; 1 el frozen basil; 100 g ground old cheese bag of 150 g

Vegetarian casserole with macaroni, mozzarella, old cheese and Danish blue.

Ingredients

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Cook the macaroni al dente according to the instructions on the package.
Preheat the oven to 200 ° C.
Cut the olives into slices and the sun-dried tomatoes into strips. Drain the mozzarella and cut the cheeses into pieces.
Clean the tomatoes and cut into slices. Mix the macaroni with the olives, sundried tomatoes, basil and half of the pieces of cheese.
Season with salt and pepper. Grease the oven dish. Spoon the macaroni into the greased dish and press firmly.
Cover with tomato slices and the rest of the cheese. Sprinkle with salt, pepper and ground cheese. Bake in the middle of the oven for about 20 minutes until a brown crust is formed.

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Nutrition

665Calories

Sodium37% DV880mg

Fat42% DV27g

Protein60% DV30g

Carbs24% DV72g

Fiber28% DV7g

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