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Cheryl83
Macaroni dish with three types of cheese
Vegetarian casserole with macaroni, mozzarella, old cheese and Danish blue.
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package.
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Preheat the oven to 200 ° C.
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Cut the olives into slices and the sun-dried tomatoes into strips. Drain the mozzarella and cut the cheeses into pieces.
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Clean the tomatoes and cut into slices. Mix the macaroni with the olives, sundried tomatoes, basil and half of the pieces of cheese.
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Season with salt and pepper. Grease the oven dish. Spoon the macaroni into the greased dish and press firmly.
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Cover with tomato slices and the rest of the cheese. Sprinkle with salt, pepper and ground cheese. Bake in the middle of the oven for about 20 minutes until a brown crust is formed.
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Nutrition
665Calories
Sodium37% DV880mg
Fat42% DV27g
Protein60% DV30g
Carbs24% DV72g
Fiber28% DV7g
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