Filter
Reset
Sort ByRelevance
Cheryl83
Macaroni dish with three types of cheese
Vegetarian casserole with macaroni, mozzarella, old cheese and Danish blue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Preheat the oven to 200 ° C.
-
Cut the olives into slices and the sun-dried tomatoes into strips. Drain the mozzarella and cut the cheeses into pieces.
-
Clean the tomatoes and cut into slices. Mix the macaroni with the olives, sundried tomatoes, basil and half of the pieces of cheese.
-
Season with salt and pepper. Grease the oven dish. Spoon the macaroni into the greased dish and press firmly.
-
Cover with tomato slices and the rest of the cheese. Sprinkle with salt, pepper and ground cheese. Bake in the middle of the oven for about 20 minutes until a brown crust is formed.
Blogs that might be interesting
-
30 minMain dishoil, Red onions, herbal broth, thyme, Broccoli, Brown bread, Eggs, sour cream, mature cheese,bread dish with broccoli and egg -
25 minMain dishfast cooking brown rice, onion, butter or margarine, cleaned sprouts, vegetable stock, fresh parsley, fresh cream cheese with garlic, grated spicy cheese,Brussels sprouts in cream cheese sauce -
55 minMain dishEggs, butter, onion, Red pepper, ham cubes, tomato cubes, ketjapmarinademanis, Beef broth, vegetable package, puff pastry, bread-crumbs,meat pie from the oven -
30 minMain dishpenne, ratatouille package, chicken breast, (olive oil, Meat bouillon, sundried tomatoes in oil,pasta with chicken and sundried tomato
Nutrition
665Calories
Sodium37% DV880mg
Fat42% DV27g
Protein60% DV30g
Carbs24% DV72g
Fiber28% DV7g
Loved it