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Meat pie from the oven
A tasty recipe. The main course contains the following ingredients: meat, eggs, butter, onion (chopped), red pepper (in rings), ham cubes, tomato cubes (a 400 g), sweet soy sauce, beef broth (from tablet), vegetable package (finely chopped), puff pastry ( (frozen), thawed) and breadcrumbs.
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Ingredients
Directions
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Boil eggs in a saucepan for 8 minutes, rinse with cold water and peel.
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Heat 2/3 of butter in a large frying pan.
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Prepare onion brown, red pepper, ham cubes and tomato cubes.
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Add ketjapmarinadeen broth and boil for 10 minutes.
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Preheat the oven to 200 ° C.
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Vegetable package by creating meat mixture.
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Season with salt.
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Cover the bottom and side walls of baking dish with half of puff pastry.
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Sprinkle the breadcrumbs over the soil.
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Create meat mixture in oven dish.
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Cut eggs into slices and distribute them over filling.
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Cover the dish with the rest of puff pastry.
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Close edge well.
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Make a hole in the middle of the dough so that steam can escape.
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Melt remaining butter (in microwave) and cover with top of dough.
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Meat pie in the middle of the oven in approx.
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25 minutes until golden brown.
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Tasty with rice..
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Nutrition
780Calories
Sodium41% DV995mg
Fat74% DV48g
Protein54% DV27g
Carbs21% DV62g
Fiber20% DV5g
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