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Meat pie from the oven
 
 
4 ServingsPTM55 min

Meat pie from the oven


A tasty recipe. The main course contains the following ingredients: meat, eggs, butter, onion (chopped), red pepper (in rings), ham cubes, tomato cubes (a 400 g), sweet soy sauce, beef broth (from tablet), vegetable package (finely chopped), puff pastry ( (frozen), thawed) and breadcrumbs.

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Directions

  1. Boil eggs in a saucepan for 8 minutes, rinse with cold water and peel.
  2. Heat 2/3 of butter in a large frying pan.
  3. Prepare onion brown, red pepper, ham cubes and tomato cubes.
  4. Add ketjapmarinadeen broth and boil for 10 minutes.
  5. Preheat the oven to 200 ° C.
  6. Vegetable package by creating meat mixture.
  7. Season with salt.
  8. Cover the bottom and side walls of baking dish with half of puff pastry.
  9. Sprinkle the breadcrumbs over the soil.
  10. Create meat mixture in oven dish.
  11. Cut eggs into slices and distribute them over filling.
  12. Cover the dish with the rest of puff pastry.
  13. Close edge well.
  14. Make a hole in the middle of the dough so that steam can escape.
  15. Melt remaining butter (in microwave) and cover with top of dough.
  16. Meat pie in the middle of the oven in approx.
  17. 25 minutes until golden brown.
  18. Tasty with rice..


Nutrition

780Calories
Sodium41% DV995mg
Fat74% DV48g
Protein54% DV27g
Carbs21% DV62g
Fiber20% DV5g

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