Filter
Reset
Sort ByRelevance
LACEYAM
Bread dish with broccoli and egg
A tasty recipe. The vegetarian main course contains the following ingredients: oil, red onions (in rings), herbal broth (from powder), thyme, broccoli, brown bread (uncut, eg Burgundian dark multigrain), eggs, sour cream and mature cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat oil in frying pan and gently toast for 3 min.
-
Add broth, thyme and salt and pepper to taste.
-
Stir gently for 4-5 minutes and evaporate the moisture.
-
Meanwhile cut small broccoli florets from the stalk.
-
Smoothly peel with peeler and cut into cubes.
-
Broccoli in little water with salt in 3-4 minutes.
-
Drain in colander.
-
Cut bread into 4 equal thick slices (cap is not used) and roast lightly in toaster (or under grill).
-
Cut bread together in a greased oven dish.
-
Divide onion and broccoli.
-
Smash egg above each piece of bread and then create 1/2 tbsp sour cream.
-
Sprinkle with salt and pepper and grated cheese.
-
Bread dish in oven in 15 min.
-
Cooked and golden brown..
Blogs that might be interesting
-
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit -
20 minMain dishWhite wine, rosemary, thyme, honey, hard goat cheese, soft goat cheese, whipped cream, cooking cream, cornstarch, baguette,spicy goat cheese fondue with honey -
20 minMain dishpasta, olive oil, onion, leeks, cayenne pepper, chili powder, dried Italian herbs, dried tomato on oil, blue cheese,pasta with leek, tomato and blue cheese -
100 minMain dishfrozen spinach, medium sized egg, pasta flour, Chestnut mushroom, traditional olive oil, garlic, lemon, ricotta, fresh nutmeg, Red pepper, old cheese, fresh sage leaf, black olives with seeds, tomato cubes, tap water,spinach ricotta roto
Nutrition
570Calories
Sodium0% DV1.315mg
Fat45% DV29g
Protein60% DV30g
Carbs16% DV48g
Fiber28% DV7g
Loved it