Filter
Reset
Sort ByRelevance
Tiberlady
Beef stew with clove and beer
Beef stew with cloves, mace, bay leaf and beer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into 2 cm pieces. Sprinkle the meat with salt and pepper.
-
Heat the butter in a frying pan over a high heat. Add the meat when the butter is no longer bubbling. Bake over medium heat in 10 min. Brown.
-
Cut the onion into pieces, add them to the meat and cook for another 5 minutes. Pour in the beer.
-
Put the cloves in the leftover onion and add them to the meat with the mace and the bay leaves.
-
Bring the whole to the boil. Season with salt and pepper. Put a lid on the pan and fry the meat on low heat for 3 hours.
-
Peel the celeriac, cut into 2 x 2 cm cubes and add them. Let the whole stew for another hour.
-
After 3 ½ hours cook the rice according to the instructions on the package, leave with the lid on the pan for a while.
-
Divide the rice over the plates and scoop the meat next to it.
Blogs that might be interesting
-
60 minMain dishzucchini, eggplant, traditional olive oil, leeks, sugo tradizionale tomato sauce in pot, fresh lasagne sheets, ground old cheese 48,Vegetable lasagna
-
25 minMain dishbacon, sugar, soy sauce, chicory, unpolished rice,caramelized chicory with crispy bacon and brown rice
-
25 minMain disholive oil, onion, garlic, tomato, fresh thyme,fresh tomato sauce (basic recipe)
-
50 minMain dishgarlic, rosemary, White wine, olive oil, Leg of lamb, pepper from pepper mill with chili peppers, green olives, liquid meat broth,fried lamb with green olives
Nutrition
765Calories
Sodium8% DV195mg
Fat43% DV28g
Protein86% DV43g
Carbs24% DV71g
Fiber28% DV7g
Loved it