Minirollade of pork tenderloin with olives and serrano ham

Name: minirollade of pork tenderloin with olives and serrano ham
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 2 tenderloin; 2 el black olives Tapenade; 125 g Mozzarella; 6 slice CampofJamón Serrano pack of 80 g; 1 el mild olive oil

Pork tenderloin with olive tapenade, serrano ham and mozzarella.

Ingredients

Kitchen Stuff

1 roasting tray

Directions

Preheat the oven to 150 ° C.
Halve the pork tenderloins in the length and sprinkle with salt and pepper.
Spread the tapenade evenly over two halves of the meat, lay the mozzarella thinly on top of it in thin slices.
Place the other half of the pork tenderloins on the mozzarella so that they are equally thick on both sides.
Place 3 slices of ham per pork fillet side by side. Put a pork tenderloin on it and roll the ham tightly around it.
Make another similar role in the same way. Brush the rolls with the oil and put them in a roasting tray.
Place the roasting dish on the grid in the middle of the oven and roast the pork tenderloins for about 20 minutes.
Switch off the oven and leave the pork tenderloins in the oven for another 15 minutes.
Cut the pork tenderloins into slices and spread them over the plates.