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Minirollade of pork tenderloin with olives and serrano ham
Pork tenderloin with olive tapenade, serrano ham and mozzarella.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Halve the pork tenderloins in the length and sprinkle with salt and pepper.
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Spread the tapenade evenly over two halves of the meat, lay the mozzarella thinly on top of it in thin slices.
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Place the other half of the pork tenderloins on the mozzarella so that they are equally thick on both sides.
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Place 3 slices of ham per pork fillet side by side. Put a pork tenderloin on it and roll the ham tightly around it.
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Make another similar role in the same way. Brush the rolls with the oil and put them in a roasting tray.
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Place the roasting dish on the grid in the middle of the oven and roast the pork tenderloins for about 20 minutes.
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Switch off the oven and leave the pork tenderloins in the oven for another 15 minutes.
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Cut the pork tenderloins into slices and spread them over the plates.
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Nutrition
310Calories
Sodium29% DV705mg
Fat25% DV16g
Protein80% DV40g
Carbs0% DV1g
Fiber12% DV3g
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