Filter
Reset
Sort ByRelevance
COLLEEN CAMPO
Thai prawns with haricots verts
A nice thai recipe. The main course contains the following ingredients: fish, fresh ginger (pouch 150 g), peeled), red pepper, lime (scrubbed), garlic (finely chopped), sesame oil (bottle 250 ml), soy sauce, Thai fish sauce, sugar, king prawns ( (500 g, frozen), thawed), haricots verts (a 150 g) and Chinese egg noodles (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger and put in a bowl. Cut the stalk of the pepper. Halve the pepper in the length, remove the seeds and cut the flesh into strips. Grate the green skin of the lime and squeeze out the fruit. Add 2 tbsp juice, grater, pepper, garlic, oil, soy and fish sauce and sugar to the ginger. Pel the shrimp, remove the intestinal tract. Add to the marinade. Let stand for 30 minutes.
-
Boil the haricots for 7 minutes. Boil the noodles for the last 2 minutes. Heat a stirring stir-fry the prawns with marinade in 5 min. Pink and done. Drain the noodles and haricot verts and spread over 4 bowls. Divide the shrimp with the marinade over it.
Blogs that might be interesting
-
25 minMain dishbeef rib, flour, butter, liquid baking product, clove, laurel leaf, dark beer, honey, black plum without pit,braised beef with cloves, bay leaves and prunes -
60 minMain dishcôte the boeuf of the specialist, shallot, pre-cooked baby potatoes, traditional olive oil, sprig of rosemary, dried laurel leaves, garlic,côte de boeuf with rosemary and potatoes -
20 minMain dishdried tomato on oil, minced beef, shallot, egg, green olive, bread-crumbs, meat tomato, romatomat, anchovy fillet, ciabatta Bread, olive oil, garlic,Tuscan Meatloaf -
15 minMain dishpenne, artichoke heart in tin, tuna pieces in olive oil, Napolean sauce with basil, arugula,pasta with tuna sauce and arugula
Nutrition
425Calories
Sodium0% DV1.120mg
Fat12% DV8g
Protein62% DV31g
Carbs19% DV57g
Fiber40% DV10g
Loved it