Filter
Reset
Sort ByRelevance
COLLEEN CAMPO
Thai prawns with haricots verts
A nice thai recipe. The main course contains the following ingredients: fish, fresh ginger (pouch 150 g), peeled), red pepper, lime (scrubbed), garlic (finely chopped), sesame oil (bottle 250 ml), soy sauce, Thai fish sauce, sugar, king prawns ( (500 g, frozen), thawed), haricots verts (a 150 g) and Chinese egg noodles (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger and put in a bowl. Cut the stalk of the pepper. Halve the pepper in the length, remove the seeds and cut the flesh into strips. Grate the green skin of the lime and squeeze out the fruit. Add 2 tbsp juice, grater, pepper, garlic, oil, soy and fish sauce and sugar to the ginger. Pel the shrimp, remove the intestinal tract. Add to the marinade. Let stand for 30 minutes.
-
Boil the haricots for 7 minutes. Boil the noodles for the last 2 minutes. Heat a stirring stir-fry the prawns with marinade in 5 min. Pink and done. Drain the noodles and haricot verts and spread over 4 bowls. Divide the shrimp with the marinade over it.
Blogs that might be interesting
-
35 minMain dishchicory, shoulder ham, cream cheese seasoning, semi-skimmed milk, tomato, grated mature cheese, sticking potato,creamy chicory dish from the oven
-
40 minMain dishchicken bouillon, onion, garlic, chorizo, paprika, butter, risotto rice, White wine, cooking cream, grana padano cheese, leaf parsley,orange pepper risotto
-
25 minMain dishbasmati rice, onion, minced beef, medium sized egg, salt, fresh ginger, garlic, (peanut) oil, Bumbu spice rendang meat, coconut milk, water, uncut haricot beans, seroendeng,rendang balls with string beans and basmati rice
-
20 minMain dishcelery, olive oil, sliced leek, paprika, chickpeas, basis for vegetable soup, smoked chicken fillet strips,chickpea soup with leek
Nutrition
425Calories
Sodium0% DV1.120mg
Fat12% DV8g
Protein62% DV31g
Carbs19% DV57g
Fiber40% DV10g
Loved it