Filter
Reset
Sort ByRelevance
Chan Fran
Veal ragout with cheese
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, mini carrots (a 300 g), veal ragout (a 400 g), white wine, crème fraîche, Formaggio da Pasta (coarsely grated 100 g), spring onions, salt and pepper and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook the carrots for approx.
-
8 minutes.
-
Heat the Ragout according to the instructions.
-
Mix wine, crème fraîche and cheese with ragout and co-heat until cheese is melted.
-
Clean the forest onions and cut into rings.
-
Cut half of the spring onions by ragout.
-
Season the carrots with salt, pepper and sugar.
-
Dress the ragout with the rest of the spring onions and serve with rice and carrots..
Blogs that might be interesting
-
15 minMain dishWhite beans, soup meat, laurel, leeks, White rice, celeriac, smoked sausage, salt and pepper,thick ginger soup -
40 minMain dishchicken breast, anchovy fillet, lemon, flour, soft butter, leaf parsley, garlic, olive oil, dry white wine, sherry,chicken fillet roll filled with anchovies, lemon and parsley butter -
25 minMain dishlamb sausages, butter, winter carrot, cumin, garlic, water, cinnamon, chicken boullion cube, lentils, lime, spring onions, mashed potatoes, olive oil, coriander,summery lentils with lamb sausages -
15 minMain disholive oil, (Red onion, green bean, beef strips, cinnamon powder, Mexican tomato sauce, hotketchup, afbak focaccia, afbak ciabatta bread, Mozzarella, dried oregano,Mediterranean bread pizza with beef strips and mozzarella
Nutrition
550Calories
Sodium14% DV330mg
Fat46% DV30g
Protein42% DV21g
Carbs16% DV47g
Fiber28% DV7g
Loved it