Veal ragout with cheese

Name: veal ragout with cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g quick cooking rice; 2 bags mini carrots a 300 g; 2 looks Calf ragout a 400 g; 50 ml White wine; 75 ml creme fraiche; 1 bag Formaggio da Pasta coarsely grated 100 g; 3 bunch onions; salt and pepper; 1 teaspoon sugar

A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, mini carrots (a 300 g), veal ragout (a 400 g), white wine, crème fraîche, Formaggio da Pasta (coarsely grated 100 g), spring onions, salt and pepper and sugar.

1 bag Formaggio da Pasta coarsely grated 100 g
3 bunch onions
Salt and pepper
1 teaspoon sugar

Directions

Cook rice according to instructions.
Cook the carrots for approx.
8 minutes.
Heat the Ragout according to the instructions.
Mix wine, crème fraîche and cheese with ragout and co-heat until cheese is melted.
Clean the forest onions and cut into rings.
Cut half of the spring onions by ragout.
Season the carrots with salt, pepper and sugar.
Dress the ragout with the rest of the spring onions and serve with rice and carrots..