Filter
Reset
Sort ByRelevance
Chan Fran
Veal ragout with cheese
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, mini carrots (a 300 g), veal ragout (a 400 g), white wine, crème fraîche, Formaggio da Pasta (coarsely grated 100 g), spring onions, salt and pepper and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook the carrots for approx.
-
8 minutes.
-
Heat the Ragout according to the instructions.
-
Mix wine, crème fraîche and cheese with ragout and co-heat until cheese is melted.
-
Clean the forest onions and cut into rings.
-
Cut half of the spring onions by ragout.
-
Season the carrots with salt, pepper and sugar.
-
Dress the ragout with the rest of the spring onions and serve with rice and carrots..
Blogs that might be interesting
-
15 minMain dishchili sauce, honey, balsamic vinegar, chicken wings, oven fries, paprika, Peanut Sauce, garlic sauce,sweet chili chicken wings with oven fries
-
30 minMain dishgarlic, Red peppers, tomatoes, cucumber, fresh basil, oil, turkey mince, fish sauce, sugar, young leaf lettuce,mixed lettuce with turkey mince
-
20 minMain dishcrumbly potatoes, Catalan sausages, onions, tomatoes, olive oil, milk, lettuce,summery slap stew
-
45 minMain dishwheat flour, baking powder, mix for miso soup, medium sized egg, salad onion, baked onions, cut white cabbages, low-fat smoked bacon strips, Ketchup, ketjapmarinade, dark brown sugar, mirin, peanut oil, beef fillet, pickled ginger, kewpie mayonnaise, salted peanuts,okonomiyaki with tenderloin
Nutrition
550Calories
Sodium14% DV330mg
Fat46% DV30g
Protein42% DV21g
Carbs16% DV47g
Fiber28% DV7g
Loved it