Filter
Reset
Sort ByRelevance
Chan Fran
Veal ragout with cheese
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, mini carrots (a 300 g), veal ragout (a 400 g), white wine, crème fraîche, Formaggio da Pasta (coarsely grated 100 g), spring onions, salt and pepper and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook the carrots for approx.
-
8 minutes.
-
Heat the Ragout according to the instructions.
-
Mix wine, crème fraîche and cheese with ragout and co-heat until cheese is melted.
-
Clean the forest onions and cut into rings.
-
Cut half of the spring onions by ragout.
-
Season the carrots with salt, pepper and sugar.
-
Dress the ragout with the rest of the spring onions and serve with rice and carrots..
Blogs that might be interesting
-
20 minMain dishZeeland bacon, sweet and sour pickles, capers, dried tarragon, mayonnaise, flour, salt and pepper, butter or margarine, samphire, slip tongues,fried slippery tongue with dragon mayonnaise
-
25 minMain dishBroccoli, tilapia fillet, olive oil, fresh parsley, rösti, ground cheese,tilapia with rösti
-
65 minMain dishsticking potato, onion, winter carrot, celery, chicken roll, traditional olive oil, water, chicken broth tablet,chicken roulade with vegetables from the oven
-
25 minMain dishtomato, onion, traditional olive oil, White rice, water, gyro strips, Little Gem lettuce, garlic olives without pit, fresh flat parsley,Greek gyros with tomato rice
Nutrition
550Calories
Sodium14% DV330mg
Fat46% DV30g
Protein42% DV21g
Carbs16% DV47g
Fiber28% DV7g
Loved it