Filter
Reset
Sort ByRelevance
GEM822
Omelette with surimi and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with 3 tablespoons of water, salt and freshly ground pepper. Put in the surimi, garlic, red pepper, shallots and 1 tablespoon of coriander.
-
Bake this mixture in hot oil on a low setting an omelette. Invert the omelet if the underside is light brown and the top is not yet tender. Put a lid on the pan and let it cook gently.
-
Serve the omelette in long strips and garnish with the cucumber and the rest of the coriander.
-
30 minMain dishbaking flour, potatoes, coconut milk, lemon, curry powder, giant shrimp, pappadums natural, oil, fresh coriander,shrimp curry with cauliflower -
35 minMain disheggplant, traditional olive oil, half-to-half-chopped, salt, fresh coriander, peeled canned tomatoes, fresh mashed potatoes, grated cheese,casserole with eggplant and minced meat -
20 minMain dishfrozen puff pastry, chicory, shallot, onion, ham, butter, olive oil, egg, cooking cream, paprika, old cheese,chicory cake with ham -
85 minMain dishtenderloin, traditional olive oil, Zaanse mustard, liquid honey, apple cider vinegar, chili powder, garlic,skewers of pork tenderloin in mustard marinade
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein46% DV23g
Carbs5% DV14g
Fiber0% DV0g
Loved it