Omelette with surimi and cucumber

Name: omelette with surimi and cucumber
Total time: 20 min
Yield: 2
Ingredients: 5 egg; 125 gram surimi; 1 clove garlic; 1 Red pepper; 2 shallot; 1 little onion; 2 tablespoon fresh coriander; 2 tablespoon peanut oil; 1 little cucumber

Ingredients

5 egg
125 gram surimi
1 clove garlic
1 Red pepper
2 shallot

1 little onion
2 tablespoon fresh coriander
2 tablespoon peanut oil
1 little cucumber

Directions

Beat the eggs with 3 tablespoons of water, salt and freshly ground pepper. Put in the surimi, garlic, red pepper, shallots and 1 tablespoon of coriander.
Bake this mixture in hot oil on a low setting an omelette. Invert the omelet if the underside is light brown and the top is not yet tender. Put a lid on the pan and let it cook gently.
Serve the omelette in long strips and garnish with the cucumber and the rest of the coriander.