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GEM822
Omelette with surimi and cucumber
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Ingredients
Directions
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Beat the eggs with 3 tablespoons of water, salt and freshly ground pepper. Put in the surimi, garlic, red pepper, shallots and 1 tablespoon of coriander.
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Bake this mixture in hot oil on a low setting an omelette. Invert the omelet if the underside is light brown and the top is not yet tender. Put a lid on the pan and let it cook gently.
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Serve the omelette in long strips and garnish with the cucumber and the rest of the coriander.
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Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein46% DV23g
Carbs5% DV14g
Fiber0% DV0g
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