Filter
Reset
Sort ByRelevance
GEM822
Omelette with surimi and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with 3 tablespoons of water, salt and freshly ground pepper. Put in the surimi, garlic, red pepper, shallots and 1 tablespoon of coriander.
-
Bake this mixture in hot oil on a low setting an omelette. Invert the omelet if the underside is light brown and the top is not yet tender. Put a lid on the pan and let it cook gently.
-
Serve the omelette in long strips and garnish with the cucumber and the rest of the coriander.
-
40 minMain dishBeetroot, Red onion, thyme leaves, Red wine vinegar, olive oil, ordinary onion, risotto rice, dry white wine, chicken or vegetable stock, pea, soft goat cheese,risotto with roasted beetroot -
35 minMain dishchicken breast, tapenade of sundried tomatoes, bacon, olive oil, green beans, onions,stuffed chicken fillet with tapenade and green beans -
25 minMain dishsalmon fillet with skin, lemon, baking flour, pod, mini potatoes, mayonnaise, mustard, fresh dill, young leaf lettuce, yellow and red cherry tomatoes, black olives without pit,cauliflower-potato salad with salmon -
25 minMain dishgreen coal, winter carrot, peeled, baking flour, in florets, unsalted peanut, tablespoons, 1 large garlic clove, finely chopped, sambal oelek, soy sauce, water,gado gado with homemade peanut sauce
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein46% DV23g
Carbs5% DV14g
Fiber0% DV0g
Loved it