Sprouts-smoked sausage pie

Name: sprouts-smoked sausage pie
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slice frozen dough for savory pie; 2 el traditional olive oil; 500 g sprouts; 1 Elstar apple or other fresh sweet apple; 2 Red onion; 250 g Gelderse smoked sausage bag; 4 medium sized egg; 250 ml fresh cream; 175 g grated mature cheese

Hearty cake with sprouts, smoked sausage, apple and mature cheese.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Preheat the oven to 170 ° C.
Let the dough thaw. Grease the quiche mold and cover with the dough.
Boil the sprouts for 5 minutes. Cut the apple into quarters, remove the core and cut the apple into pieces.
Cut the onion into rings and the sausage into slices.
Divide the sprouts, apple, sausage and onion over the dough base. Stir the eggs with the whipped cream and the cheese. Season with salt and pepper.
Pour over the mixture in the quiche form. Fry the cake in the oven for about 45 minutes until golden brown and done.