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Sprouts-smoked sausage pie
 
 
4 ServingsPTM60 min

Sprouts-smoked sausage pie


Hearty cake with sprouts, smoked sausage, apple and mature cheese.

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Directions

  1. Preheat the oven to 170 ° C.
  2. Let the dough thaw. Grease the quiche mold and cover with the dough.
  3. Boil the sprouts for 5 minutes. Cut the apple into quarters, remove the core and cut the apple into pieces.
  4. Cut the onion into rings and the sausage into slices.
  5. Divide the sprouts, apple, sausage and onion over the dough base. Stir the eggs with the whipped cream and the cheese. Season with salt and pepper.
  6. Pour over the mixture in the quiche form. Fry the cake in the oven for about 45 minutes until golden brown and done.


Nutrition

955Calories
Sodium0% DV1.465mg
Fat109% DV71g
Protein70% DV35g
Carbs11% DV34g
Fiber28% DV7g

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