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Jasgirl
Sprouts-smoked sausage pie
Hearty cake with sprouts, smoked sausage, apple and mature cheese.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Let the dough thaw. Grease the quiche mold and cover with the dough.
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Boil the sprouts for 5 minutes. Cut the apple into quarters, remove the core and cut the apple into pieces.
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Cut the onion into rings and the sausage into slices.
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Divide the sprouts, apple, sausage and onion over the dough base. Stir the eggs with the whipped cream and the cheese. Season with salt and pepper.
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Pour over the mixture in the quiche form. Fry the cake in the oven for about 45 minutes until golden brown and done.
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Nutrition
955Calories
Sodium0% DV1.465mg
Fat109% DV71g
Protein70% DV35g
Carbs11% DV34g
Fiber28% DV7g
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