Filter
Reset
Sort ByRelevance
Andrew Benge
Broccoli with ham cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, fast-cooking rice, broccoli, shoulder ham (about 165 g), onion, liquid margarine, dairy spread (3 peppers, 150 g), cooking cream (light and 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean broccoli, divide into florets, cut stems and cook in 6 min.
-
Cut the ham into strips.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry onion.
-
Stir in Ham, Philadelphia and cooking cream and gently heat.
-
Serve rice with broccoli and sauce..
Blogs that might be interesting
-
25 minMain dishRed pepper, pak choi, sunflower oil, pre-cooked baby potatoes, curry powder, chopped thyme, chicken breast, pepper, salt, cooking cream, mustard, lemon juice, unsalted cashew nuts, chopped parsley,chicken with potatoes in mustard-nut sauce -
30 minMain dishunpolished rice, garlic, sunflower oil, sambal oelek, Organic cut white cabbages, sliced leek, ketjapmarinademanis, egg, snow peas,nasi with white cabbage and a fried egg -
18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage -
20 minMain dishChicken nuggets, potato wafers, green pepper, cherryto, fresh Italian spice mix, salsa dip mild, Mexico corn, oil or fat for frying,chicken nuggets with spicy salad
Nutrition
635Calories
Sodium40% DV965mg
Fat46% DV30g
Protein48% DV24g
Carbs22% DV67g
Fiber20% DV5g
Loved it