Filter
Reset
Sort ByRelevance
Andrew Benge
Broccoli with ham cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, fast-cooking rice, broccoli, shoulder ham (about 165 g), onion, liquid margarine, dairy spread (3 peppers, 150 g), cooking cream (light and 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean broccoli, divide into florets, cut stems and cook in 6 min.
-
Cut the ham into strips.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry onion.
-
Stir in Ham, Philadelphia and cooking cream and gently heat.
-
Serve rice with broccoli and sauce..
Blogs that might be interesting
-
30 minMain dishpandan rice, fresh ginger, Red pepper, sunflower oil, garlic, sesame oil, chicken breast, coconut milk, fresh basil, fresh coriander, fish sauce, granulated sugar, cornstarch, tap water, lime,spicy chicken curry -
20 minMain dishchili pepper, Red onion, tomato, traditional olive oil, White wine vinegar, fresh parsley, garlic, mild yogurt, medium sized egg, cumin, salt, lean ground beef, shawarma sandwich,grilled sausages with spicy tomato salsa -
25 minMain dishbaking flour, penne, smoked bacon cubes, garlic, chestnut mushrooms, tomato cubes, tuna,penne with tuna and cauliflower -
20 minMain dishonion, mushrooms, liquid margarine, cream cheese seasoning, pear, oak leaf lettuce melange, honey mustard dressing, pancakes,savory pancakes with mushrooms
Nutrition
635Calories
Sodium40% DV965mg
Fat46% DV30g
Protein48% DV24g
Carbs22% DV67g
Fiber20% DV5g
Loved it