Filter
Reset
Sort ByRelevance
Andrew Benge
Broccoli with ham cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, fast-cooking rice, broccoli, shoulder ham (about 165 g), onion, liquid margarine, dairy spread (3 peppers, 150 g), cooking cream (light and 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean broccoli, divide into florets, cut stems and cook in 6 min.
-
Cut the ham into strips.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry onion.
-
Stir in Ham, Philadelphia and cooking cream and gently heat.
-
Serve rice with broccoli and sauce..
Blogs that might be interesting
-
40 minMain dishcoconut milk, Red pepper, ground cumin (djinten), turmeric, fresh gem, carrot, full yogurt, fish stock, pumpkin, seawolf fillets, fresh coriander, bunch onions,pumpkin stew with fish -
20 minMain dishsteak, peanut oil, butter, liquid baking product, shallot, port wine, Red wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary,steak with shallot port sauce -
45 minMain dishlarge onion, winter carrot, parsnip, olive oil, fresh thyme leaf, white beans (pot, 720 g), vegetable bouillon, vine tomato,stew with white beans -
20 minMain dishchicken breast, paprika, olive oil, liquid baking product, raw ham, black olive, anchovy fillet, capers, basil, garlic, mustard, olive oil,chicken fillet with tapenade and raw ham
Nutrition
635Calories
Sodium40% DV965mg
Fat46% DV30g
Protein48% DV24g
Carbs22% DV67g
Fiber20% DV5g
Loved it