Filter
Reset
Sort ByRelevance
Andrew Benge
Broccoli with ham cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, fast-cooking rice, broccoli, shoulder ham (about 165 g), onion, liquid margarine, dairy spread (3 peppers, 150 g), cooking cream (light and 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean broccoli, divide into florets, cut stems and cook in 6 min.
-
Cut the ham into strips.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry onion.
-
Stir in Ham, Philadelphia and cooking cream and gently heat.
-
Serve rice with broccoli and sauce..
Blogs that might be interesting
-
20 minMain dishcelery, garlic, dry white wine, ground cheese, Dijon mustard, baguette,mustard cheese fondue -
15 minMain dishoutdoor eggs, frozen garden peas, tap water, extra virgin olive oil, couscous, almond shavings, fresh spinach, shallot, lemon,spinach couscous salad with egg -
30 minMain dishpotatoes, Chicken Sausages, thin bacon strips, Red onions, green beans, dried Provençal herbs, garlic, mustard, milk,French stew with chicken sauces -
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter
Nutrition
635Calories
Sodium40% DV965mg
Fat46% DV30g
Protein48% DV24g
Carbs22% DV67g
Fiber20% DV5g
Loved it