Filter
Reset
Sort ByRelevance
DASIBELLE
Summer steak salad
Italian steak salad with zucchini, red onion, balsamic vinegar, arugula and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the zucchini lengthwise into thin slices (or use a cheese slicer) and halve the onions.
-
Mix the vinegar and oil into a dressing.
-
Brush the zucchini, onion and steak with half of them.
-
Grill the zucchini on the barbecue on both sides until golden brown. Sprinkle with the sea salt and pepper.
-
Squeeze out the lime and sprinkle the zucchini with the juice.
-
Grill the steak on the barbecue in 5 min. Rosé. Meanwhile, grill the onion brown and done.
-
Cut the zucchini into 3 cm pieces, the onion in parts and the steak into thin slices.
-
Put the arugula in a bowl and divide the zucchini, onion and steak. Drizzle with the rest of the dressing and serve immediately. Bon appétit! .
Blogs that might be interesting
-
70 minMain dishforest root, shallot, garlic, traditional olive oil, balsamic vinegar, brown lentils in tin, celery, walnut oil, lemon, cress, ricotta, avocado,lentils with oven vegetables -
35 minMain dishcanned chickpeas, Broccoli, (olive oil, pearl couscous, unroasted walnuts, tuna in sunflower oil, capers, Basil Pesto, Pecorino Romano,tuna couscous with broccoli from the oven -
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon -
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
Nutrition
205Calories
Sodium13% DV300mg
Fat11% DV7g
Protein44% DV22g
Carbs4% DV12g
Fiber8% DV2g
Loved it