Filter
Reset
Sort ByRelevance
DASIBELLE
Summer steak salad
Italian steak salad with zucchini, red onion, balsamic vinegar, arugula and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the zucchini lengthwise into thin slices (or use a cheese slicer) and halve the onions.
-
Mix the vinegar and oil into a dressing.
-
Brush the zucchini, onion and steak with half of them.
-
Grill the zucchini on the barbecue on both sides until golden brown. Sprinkle with the sea salt and pepper.
-
Squeeze out the lime and sprinkle the zucchini with the juice.
-
Grill the steak on the barbecue in 5 min. Rosé. Meanwhile, grill the onion brown and done.
-
Cut the zucchini into 3 cm pieces, the onion in parts and the steak into thin slices.
-
Put the arugula in a bowl and divide the zucchini, onion and steak. Drizzle with the rest of the dressing and serve immediately. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishlettuce, ciabattinas, beef tarts, paprika, bunch onion, sambal oelek, cheese, cucumber,spicy burgers with beef tartar
-
15 minMain dishfresh green asparagus, Red onion, unsalted butter, Gnocchi, arugula, Bettine Blanc goat cheese 50,gnocchi with green asparagus
-
25 minMain dishonion, paprika mix, vegetarian chicken tarts, olive oil, Al-Andalus, canned lentils, maize grains, sour cream,vegetarian lentil stew with paprika and corn
-
20 minMain disholive oil, leeks, chicken bouillon, baking flour, Catalan, wholemeal rusks, parsley, whipped cream,cauliflower soup with balls
Nutrition
205Calories
Sodium13% DV300mg
Fat11% DV7g
Protein44% DV22g
Carbs4% DV12g
Fiber8% DV2g
Loved it