Summer steak salad

Name: summer steak salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 2 Red onion; 4 el balsamic vinegar; 2 el mild olive oil; 2 steak; 1 tl coarse sea salt; lime; 75 g arugula

Italian steak salad with zucchini, red onion, balsamic vinegar, arugula and lime

Ingredients

Kitchen Stuff

1 barbecue

Directions

Light the barbecue.
Cut the zucchini lengthwise into thin slices (or use a cheese slicer) and halve the onions.
Mix the vinegar and oil into a dressing.
Brush the zucchini, onion and steak with half of them.
Grill the zucchini on the barbecue on both sides until golden brown. Sprinkle with the sea salt and pepper.
Squeeze out the lime and sprinkle the zucchini with the juice.
Grill the steak on the barbecue in 5 min. Rosé. Meanwhile, grill the onion brown and done.
Cut the zucchini into 3 cm pieces, the onion in parts and the steak into thin slices.
Put the arugula in a bowl and divide the zucchini, onion and steak. Drizzle with the rest of the dressing and serve immediately. Bon appétit! .

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Nutrition

205Calories

Sodium13% DV300mg

Fat11% DV7g

Protein44% DV22g

Carbs4% DV12g

Fiber8% DV2g

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