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DASIBELLE
Summer steak salad
Italian steak salad with zucchini, red onion, balsamic vinegar, arugula and lime
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Ingredients
Directions
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Light the barbecue.
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Cut the zucchini lengthwise into thin slices (or use a cheese slicer) and halve the onions.
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Mix the vinegar and oil into a dressing.
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Brush the zucchini, onion and steak with half of them.
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Grill the zucchini on the barbecue on both sides until golden brown. Sprinkle with the sea salt and pepper.
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Squeeze out the lime and sprinkle the zucchini with the juice.
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Grill the steak on the barbecue in 5 min. Rosé. Meanwhile, grill the onion brown and done.
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Cut the zucchini into 3 cm pieces, the onion in parts and the steak into thin slices.
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Put the arugula in a bowl and divide the zucchini, onion and steak. Drizzle with the rest of the dressing and serve immediately. Bon appétit! .
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Nutrition
205Calories
Sodium13% DV300mg
Fat11% DV7g
Protein44% DV22g
Carbs4% DV12g
Fiber8% DV2g
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