Filter
Reset
Sort ByRelevance
DASIBELLE
Summer steak salad
Italian steak salad with zucchini, red onion, balsamic vinegar, arugula and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the zucchini lengthwise into thin slices (or use a cheese slicer) and halve the onions.
-
Mix the vinegar and oil into a dressing.
-
Brush the zucchini, onion and steak with half of them.
-
Grill the zucchini on the barbecue on both sides until golden brown. Sprinkle with the sea salt and pepper.
-
Squeeze out the lime and sprinkle the zucchini with the juice.
-
Grill the steak on the barbecue in 5 min. Rosé. Meanwhile, grill the onion brown and done.
-
Cut the zucchini into 3 cm pieces, the onion in parts and the steak into thin slices.
-
Put the arugula in a bowl and divide the zucchini, onion and steak. Drizzle with the rest of the dressing and serve immediately. Bon appétit! .
Blogs that might be interesting
-
45 minMain dishthin bacon strips, mushrooms, tomatoes, besciamella cheese sauce, lasagna, ground old cheese,lasagna with mushrooms and bacon
-
345 minMain dishlow-fat smoked bacon strips, onion, slices of beef, Zwolsche stoof, wheat flour, mushrooms, water, beef broth tablet, celeriac, (sunflower oil, sprouts,Dutch beef stew with celeriac rites
-
55 minMain dishzucchini, endive, olive oil, garlic, onion, curry powder, pistachio nuts, Greek feta, vegetable stock,zucchini stuffed with endive
-
40 minMain disholive oil, onion, garlic, garam masala, vegetable stock, Red lentils, Red pepper, fresh ginger, peeled tomato, tomato, coriander, Spinach, full yogurt, flatbread,dahl with coriander oil
Nutrition
205Calories
Sodium13% DV300mg
Fat11% DV7g
Protein44% DV22g
Carbs4% DV12g
Fiber8% DV2g
Loved it