Filter
Reset
Sort ByRelevance
DASIBELLE
Summer steak salad
Italian steak salad with zucchini, red onion, balsamic vinegar, arugula and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the zucchini lengthwise into thin slices (or use a cheese slicer) and halve the onions.
-
Mix the vinegar and oil into a dressing.
-
Brush the zucchini, onion and steak with half of them.
-
Grill the zucchini on the barbecue on both sides until golden brown. Sprinkle with the sea salt and pepper.
-
Squeeze out the lime and sprinkle the zucchini with the juice.
-
Grill the steak on the barbecue in 5 min. Rosé. Meanwhile, grill the onion brown and done.
-
Cut the zucchini into 3 cm pieces, the onion in parts and the steak into thin slices.
-
Put the arugula in a bowl and divide the zucchini, onion and steak. Drizzle with the rest of the dressing and serve immediately. Bon appétit! .
Blogs that might be interesting
-
10 minMain dishoil, Red onion, sliced mushrooms, vegetable burgers, young cheese, roll soft white bread, mayonnaise, oak leaf lettuce melange, curry ketchup,vegetable burger with cheese -
10 minMain dishbean dish Mexican, grated mature cheese, gluten-free tortilla chips, vine tomato, Red onion, traditional olive oil, jalapeño slices in pot,one-pan nacho dish -
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken -
30 minMain dishcrumbly potatoes, garlic, fresh thyme, olive oil, aubergines, Greek rondos,greek rondos with grilled eggplant
Nutrition
205Calories
Sodium13% DV300mg
Fat11% DV7g
Protein44% DV22g
Carbs4% DV12g
Fiber8% DV2g
Loved it