Wintery beef stew with green cabbage and carrot

Name: wintery beef stew with green cabbage and carrot
Total time: 180 min
Yield: 4
Ingredients: 400 gram ribbed; 3 tablespoon olive oil; 2 onion; 2 tablespoon tomato paste; 5 tablespoon dried thyme; 400 ml Meat bouillon; 400 gram solid potatoes; 300 gram winter carrot; 5 green savoy cabbage

Ingredients

400 gram ribbed
3 tablespoon olive oil
2 onion
2 tablespoon tomato paste
5 tablespoon dried thyme

400 ml Meat bouillon
400 gram solid potatoes
300 gram winter carrot
5 green savoy cabbage

Directions

Peel the potatoes and cut them together with the carrots.
Peel the onion and cut into thin parts.
Cut the savoy cabbage into broad strips.
Rub the pieces of meat with salt and pepper and fry them in a frying pan with olive oil around brown.
Fry the wedges of onion.
Put the tomato paste, thyme and stock through and bring it to boil.
Cook the meat covered over very low heat (with a flame distributor) in 2.5 hours until tender.
Then pour in the potato, carrot and green cabbage.
Add a dash of water if necessary and simmer the dish for another 20-25 minutes until the vegetables are tender.
Serve the dish in deep plates.
Delicious with large wholemeal bread.