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Leg ham with sweet tuber vegetables
 
 
4 ServingsPTM15 min

Leg ham with sweet tuber vegetables


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Directions

  1. Preheat the oven to 180 ° C. Mix the gum with the honey, marjoram and some freshly ground pepper in a bowl and scoop the pieces of vegetables through.
  2. Transfer this to an oven dish and place the ham in between.
  3. Pour the water or wine into the dish and cover with aluminum foil.
  4. Bake the dish in about 30 minutes until done and then remove the foil. Let brown for another 10 minutes.

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Nutrition

415Calories
Sodium0% DV0g
Fat18% DV12g
Protein94% DV47g
Carbs8% DV23g
Fiber0% DV0g

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