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Tguittar
Leg ham with sweet tuber vegetables
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the gum with the honey, marjoram and some freshly ground pepper in a bowl and scoop the pieces of vegetables through.
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Transfer this to an oven dish and place the ham in between.
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Pour the water or wine into the dish and cover with aluminum foil.
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Bake the dish in about 30 minutes until done and then remove the foil. Let brown for another 10 minutes.
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Nutrition
415Calories
Sodium0% DV0g
Fat18% DV12g
Protein94% DV47g
Carbs8% DV23g
Fiber0% DV0g
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