Leg ham with sweet tuber vegetables

Name: leg ham with sweet tuber vegetables
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 tablespoon marjoram; 1 tablespoon honey; 2 big winter carrot; 2 raw beet; 1 medium parsnip; 2 leg ham (natural); 100 milliliters water; 100 milliliters White wine

Ingredients

2 tablespoon oil
1 tablespoon marjoram
1 tablespoon honey
2 big winter carrot
2 raw beet

1 medium parsnip
2 leg ham (natural)
100 milliliters water
100 milliliters White wine

Directions

Preheat the oven to 180 ° C. Mix the gum with the honey, marjoram and some freshly ground pepper in a bowl and scoop the pieces of vegetables through.
Transfer this to an oven dish and place the ham in between.
Pour the water or wine into the dish and cover with aluminum foil.
Bake the dish in about 30 minutes until done and then remove the foil. Let brown for another 10 minutes.